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基层医疗中促进营养咨询的5A法

The 5 A's Approach to Promoting Nutrition Counseling in Primary Care.

作者信息

Mehrtash Farhad, Manson JoAnn E

机构信息

Harvard T.H. Chan School of Public Health, Department of Nutrition, Boston, MA, USA.

Harvard T.H. Chan School of Public Health, Department of Epidemiology, Boston, MA, USA.

出版信息

J Prim Care Community Health. 2025 Jan-Dec;16:21501319251338566. doi: 10.1177/21501319251338566. Epub 2025 May 23.

Abstract

Poor dietary habits are a major contributor to chronic disease burden, yet nutrition counseling remains underutilized in primary care settings despite proven effectiveness. This article presents a novel adaptation of the 5 A's framework (Assess, Advise, Agree, Assist, Arrange) titled 'The 5 A's Approach to Promoting Nutrition Counseling in Primary Care', by incorporating validated assessment tools and evidence-based strategies to support implementation in clinical settings. To address practical challenges, implementation approaches are proposed including alternative delivery and payment models. The 5 A's adaptation can be a tool used to address the critical need for standardized nutrition counseling in primary care.

摘要

不良饮食习惯是慢性病负担的主要促成因素,然而,尽管营养咨询已被证明有效,但在初级保健环境中其利用率仍然很低。本文提出了一种对5A框架(评估、建议、商定、协助、安排)的新颖改编,名为“初级保健中促进营养咨询的5A方法”,通过纳入经过验证的评估工具和基于证据的策略来支持在临床环境中的实施。为应对实际挑战,提出了包括替代交付和支付模式在内的实施方法。5A改编版可以作为一种工具,用于满足初级保健中对标准化营养咨询的迫切需求。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/66a3/12102564/588098bb9914/10.1177_21501319251338566-fig1.jpg

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