Onyango Elizabeth, Mori Keji, Jirel Binita, Otoadese Destiny
School of Public Health, University of Alberta, Edmonton, AB, T6G 1C9, Canada.
School of Public Health, University of Alberta, Edmonton, AB, T6G 1C9, Canada.
Soc Sci Med. 2025 Sep;380:118185. doi: 10.1016/j.socscimed.2025.118185. Epub 2025 May 15.
Pre- and post-migration experiences predispose high-risk immigrants and refugees to elevated risk of food insecurity and negative mental health status. With a significant increase in the occurrence of these challenges in high-risk immigrant populations and the evidence for a syndemic interaction, the need for reasonable efforts and evidence-based interventions to effectively address food insecurity and mental health issues. Such studies could focus on exploring the reinforcing connections between food insecurity and mental health trends. As an initial step to filling in this knowledge gap, we conducted a review of existing literature to explore the commonalities in food security and mental health trends in studies of high-risk immigrants. A systematic search in four major databases (MEDLINE-OVID, CINAHL, Academic Plus, and PubMed) identified 22 relevant articles. A synthesis of these articles identified different subgroups of high-risk immigrants including pregnant women, refugee parents, women immigrants and newcomer youth that experience increased risk of mental health and food insecurity challenges, which are associated with the pre- and post-migration contexts. The experiences of political, social and other environmental violence in countries of origin are traumatic experiences embodied by most high-risk immigrants. On arrival in destination countries, immigrants experience systemic and social barriers that also influence their mental health and food security status. However, access to culturally familiar foods is associated with improved health and wellbeing. Among high-risk immigrants, food, particularly culturally familiar foods are viewed as a symbolic vehicle and a representation of home. When culturally familiar foods are accessible, there is improved mental health status reflected in the ability of immigrants to share their cultures and identity while rebuilding their social networks and enhancing a sense of belonging. Efforts to effectively address food insecurity and mental health challenge in high-risk immigrants require a deep appreciation and understanding of the place and community-based factors and the available resources relevant to the unique needs and experiences of the high-risk immigrant populations.
移民前后的经历使高危移民和难民面临更高的粮食不安全风险和不良心理健康状况。随着这些挑战在高危移民群体中的发生率显著增加,以及存在共病相互作用的证据,需要做出合理努力并采取循证干预措施,以有效解决粮食不安全和心理健康问题。此类研究可侧重于探索粮食不安全与心理健康趋势之间的强化联系。作为填补这一知识空白的第一步,我们对现有文献进行了综述,以探讨高危移民研究中粮食安全和心理健康趋势的共性。在四个主要数据库(MEDLINE - OVID、CINAHL、Academic Plus和PubMed)中进行的系统检索确定了22篇相关文章。对这些文章的综合分析确定了高危移民的不同亚组,包括孕妇、难民父母、女性移民和新移民青年,他们面临心理健康和粮食不安全挑战增加的风险,这与移民前后的背景有关。原籍国的政治、社会和其他环境暴力经历是大多数高危移民所经历的创伤性经历。抵达目的地国后,移民会遇到系统性和社会性障碍,这也会影响他们的心理健康和粮食安全状况。然而,获得熟悉的文化食物与改善健康和幸福感相关。在高危移民中,食物,尤其是熟悉的文化食物被视为一种象征性载体和家乡的代表。当能够获得熟悉的文化食物时,移民在重建社交网络和增强归属感的同时,能够分享他们的文化和身份,这反映出心理健康状况得到改善。要有效应对高危移民的粮食不安全和心理健康挑战,需要深刻认识和理解基于地点和社区的因素以及与高危移民群体独特需求和经历相关的可用资源。