Deng Liting, Luo Jianning, Wu Haibin, Liu Xiaoxi, Zhao Gangjun, Gong Hao, Zheng Xiaoming, Ni Chaoqun, Wang Xueting, Li Junxing
Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Jinying Road No.66, Guangdong, 510640, Guangzhou, China.
Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, 510642, Guangdong, China.
BMC Plant Biol. 2025 May 23;25(1):686. doi: 10.1186/s12870-025-06673-w.
The abnormal chloroplast and pigment accumulation could lead to plant yellowing. However, the plant tissue chlorisis is species-specific and could display various phenotypes due to the genetic and environmental impacts. The molecular mechanisms underlying the plant stem yellowing are less understood than the flower or leaf coloring mechanisms. Herein, the physiological, cytological, transcriptome analysis, along with genome-wide association study (GWAS) were integrated to illustrate the processes relevant to pumpkin stem coloring.
Similar yet different variations were discovered in the pumpkin yellow stems. Low content of photosynthetic pigments, and impaired chloroplast thylakoid membrane were identified in the pumpkin yellowing stems, together with the presence of plastoglobules and starch grains. Elevated expression of genes in catabolism of chlorophylls and carotenoids was found in yellow stems, which may result in the failed accumulation of pigments and pumpkin stem chlorisis. Concurrently, increased expression of genes in chloroplast development, antioxidant protection, photosynthesis, and ribosome were found, which may act as compensation mechanisms for chloroplast defects. The integrated analysis of transcriptome and GWAS identified the up-regulated proteases and decreased kinesins in yellow stems, which could result in the breakdown of thylakoid systems, and the disability of photosynthetic pigments accumulation. Additionally, transcription factors could be involved in the regulation of the specific color change in pumpkin stems.
These findings provide clues into the molecular mechanisms of stem yellowing, and will facilitate the exploration of candidate targets as markers or genetic improvement through molecular breeding.
叶绿体和色素异常积累会导致植物发黄。然而,植物组织黄化具有物种特异性,由于遗传和环境影响可能表现出各种表型。与花或叶的着色机制相比,人们对植物茎黄化的分子机制了解较少。在此,综合生理、细胞学、转录组分析以及全基因组关联研究(GWAS)来阐明与南瓜茎着色相关的过程。
在南瓜黄茎中发现了相似但又不同的变异。在南瓜黄化茎中鉴定出光合色素含量低以及叶绿体类囊体膜受损,同时存在质体小球和淀粉粒。在黄茎中发现叶绿素和类胡萝卜素分解代谢相关基因的表达升高,这可能导致色素积累失败和南瓜茎黄化。同时,发现叶绿体发育、抗氧化保护、光合作用和核糖体相关基因的表达增加,这可能作为叶绿体缺陷的补偿机制。转录组和GWAS的综合分析确定了黄茎中上调的蛋白酶和减少的驱动蛋白,这可能导致类囊体系统的分解以及光合色素积累的障碍。此外,转录因子可能参与南瓜茎特定颜色变化的调控。
这些发现为茎黄化的分子机制提供了线索,并将有助于探索作为标记的候选靶点或通过分子育种进行遗传改良。