Hoogenraad Anne-Roos, Geldof Marian, Hiemstra Harry, de Jong Arienne, Duchateau Guus S, Mela David J
Unilever Foods Innovation Centre Wageningen, Wageningen, The Netherlands.
Unilever Foods Innovation Centre Wageningen, Wageningen, The Netherlands; Venn Life Sciences, part of hVIVO, Breda, The Netherlands.
J Nutr. 2025 Jul;155(7):2164-2171. doi: 10.1016/j.tjnut.2025.05.037. Epub 2025 May 24.
Mulberry extracts can reduce postprandial blood glucose (PPG) and insulin (PPI) responses by slowing rates of glucose uptake following carbohydrate-rich meals. The presumed mechanism is the inhibition of intestinal alpha-glucosidase, mainly attributed to 1-deoxynojirimycin (DNJ) in the extracts. However, other components including other iminosugars or polyphenols might also contribute to these effects.
The primary objective was to test the bioequivalence of a mulberry fruit extract (MFE) and an equal dose of the DNJ component alone, for reducing the PPG positive incremental area under the curve over 2 h (+iAUC) following a carbohydrate-rich test meal. A secondary objective was to assess the efficacy of MFE and DNJ for reducing PPG and PPI relative to a placebo.
Healthy adults (n = 84) participated in a balanced-order, double-blind, placebo-controlled study assessing PPG and PPI following the addition of MFE (0.75 g, containing 2.90 mg DNJ), pure DNJ (2.90 mg) or placebo to rice meals containing 50 g available carbohydrate. Using United States Food and Drug Administration guidance, bioequivalence was determined by whether the 90% confidence interval (CI) of the ratio of the geometric means of the effects of DNJ compared with MFE was between 0.80 and 1.25.
The ratio of the effect of DNJ relative to MFE was 0.903 (90% CI: 0.801, 1.019), meeting the prespecified criterion for bioequivalence. Although both MFE and DNJ produced absolute reductions in mean PPG and PPI relative to the control, these effects were more robust for MFE than DNJ. Mean plasma DNJ levels were also higher following MFE than DNJ.
This study confirms the bioequivalence of DNJ and MFE for reducing PPG responses in humans. However, although DNJ is largely responsible for this effect, other components of MFE, particularly 2-O-alpha-D-galactopyranosyl-deoxynojirimycin as a precursor of DNJ, may contribute to its observed efficacy for reducing PPG and PPI.
This trial was prospectively registered at clinicaltrials.gov as NCT02599740 (https://clinicaltrials.gov/study/NCT02599740).
桑椹提取物可通过减缓富含碳水化合物餐后的葡萄糖摄取速率来降低餐后血糖(PPG)和胰岛素(PPI)反应。推测的机制是抑制肠道α-葡萄糖苷酶,主要归因于提取物中的1-脱氧野尻霉素(DNJ)。然而,包括其他亚氨基糖或多酚在内的其他成分也可能对这些作用有贡献。
主要目的是测试桑椹果实提取物(MFE)和等剂量单独的DNJ成分在富含碳水化合物的试验餐后2小时内降低PPG曲线下正增量面积(+iAUC)的生物等效性。次要目的是评估MFE和DNJ相对于安慰剂降低PPG和PPI的疗效。
健康成年人(n = 84)参与了一项平衡顺序、双盲、安慰剂对照研究,评估在含有50克可利用碳水化合物的米饭餐中添加MFE(0.75克,含2.90毫克DNJ)、纯DNJ(2.90毫克)或安慰剂后的PPG和PPI。根据美国食品药品监督管理局的指南,通过DNJ与MFE作用的几何均值之比的90%置信区间(CI)是否在0.80至1.25之间来确定生物等效性。
DNJ相对于MFE的作用比为0.903(90%CI:0.801,1.019),符合预先设定的生物等效性标准。尽管相对于对照组,MFE和DNJ均使平均PPG和PPI出现绝对降低,但MFE的这些作用比DNJ更强。MFE后的平均血浆DNJ水平也高于DNJ。
本研究证实了DNJ和MFE在降低人体PPG反应方面的生物等效性。然而,尽管DNJ对此作用起主要作用,但MFE的其他成分,特别是作为DNJ前体的2-O-α-D-吡喃半乳糖基-脱氧野尻霉素,可能对其观察到的降低PPG和PPI的疗效有贡献。
本试验在clinicaltrials.gov上进行前瞻性注册,注册号为NCT02599740(https://clinicaltrials.gov/study/NCT02599740)。