枯草芽孢杆菌鞭毛蛋白的分类
Classification of Bacillus subtilis flagellins.
作者信息
Simon M I, Emerson S U, Shaper J H, Bernard P D, Glazer A N
出版信息
J Bacteriol. 1977 Apr;130(1):200-4. doi: 10.1128/jb.130.1.200-204.1977.
Abstract
Purified flagellins derived from 16 strains of Bacillus subtilis were classified into at least five distinct groups on the basis of their reaction with antiflagellar filament antibody and antiflagellin antibody. This classification was in good accord with that derived independently on the basis of amino acid analyses of the flagellins. Flagellar antigenicity appears to provide a useful typological character in classifying B. subtilis strains.
摘要
从16株枯草芽孢杆菌中提取的纯化鞭毛蛋白，根据其与抗鞭毛丝抗体和抗鞭毛蛋白抗体的反应，被分为至少五个不同的组。这一分类与基于鞭毛蛋白氨基酸分析独立得出的分类结果高度一致。鞭毛抗原性似乎为枯草芽孢杆菌菌株的分类提供了一个有用的类型学特征。
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