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A型肉毒杆菌神经毒素单克隆抗体的研制与功能特性分析

Development and Functional Characterization of Monoclonal Antibodies for Botulinum Neurotoxin Serotype A.

作者信息

Kang Jingmei, Lv Qingyu, Huang Wenhua, Jiang Hua, Gao Shan, Li Qian, Kong Decong, Zhao Guofen, Liu Peng, Jiang Yongqiang

机构信息

Key Laboratory of Germplasm Innovation and Utilization of Triticeae Crop at Universities of Inner Mongolia Autonomous Region, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot 010011, China.

State Key Laboratory of Pathogen and Biosecurity, Academy of Military Medical Sciences, Beijing 100071, China.

出版信息

Foods. 2025 May 14;14(10):1743. doi: 10.3390/foods14101743.

Abstract

Botulinum neurotoxin serotype A (BoNT/A), the most toxic of the seven serotypes produced by Clostridium botulinum, poses significant public health risks because of its involvement in foodborne outbreaks and potential use in bioterrorism. In this study, we developed high-affinity monoclonal antibodies for BoNT/A detection using single-cell fluorescence-activated cell sorting and nested PCR. The optimized antibody pair demonstrated exceptional sensitivity, detecting recombinant BoNT/A at concentrations as low as 0.02 ng/mL with a linear range of 0.02-10 ng/mL, while maintaining high specificity against BoNT/B, E, and F. Biolayer interferometry confirmed superior binding kinetics, and a time-resolved fluoroimmunoassay (TRFIA) demonstrated consistent performance in complex food matrices, including ham sausage and soybean paste. These rabbit-derived monoclonal antibodies enable ultrasensitive detection of BoNT/A across diverse food matrices, offering a powerful tool for food safety monitoring and biosecurity.

摘要

A型肉毒杆菌神经毒素(BoNT/A)是肉毒梭菌产生的七种血清型中毒性最强的一种,由于其与食源性疾病暴发有关以及可能被用于生物恐怖主义,因而构成重大的公共卫生风险。在本研究中,我们利用单细胞荧光激活细胞分选和巢式PCR技术开发了用于检测BoNT/A的高亲和力单克隆抗体。优化后的抗体对表现出卓越的灵敏度,能够检测低至0.02 ng/mL浓度的重组BoNT/A,线性范围为0.02 - 10 ng/mL,同时对BoNT/B、E和F保持高特异性。生物层干涉术证实了其优异的结合动力学,时间分辨荧光免疫分析(TRFIA)在包括火腿肠和豆瓣酱在内的复杂食品基质中表现出一致的性能。这些兔源单克隆抗体能够对多种食品基质中的BoNT/A进行超灵敏检测,为食品安全监测和生物安全提供了一个强大的工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64b1/12111189/a5eac802629a/foods-14-01743-g001.jpg

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