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Identification of Clostridium difficile by detection of p-cresol in a cooked meat medium.

作者信息

Navarro-Alonso T, Bernabeu-Esclapez A, Valero-Guillén P L, Martín-Luengo F

出版信息

Eur J Clin Microbiol. 1985 Aug;4(4):438-9. doi: 10.1007/BF02148710.

DOI:10.1007/BF02148710
PMID:4043071
Abstract
摘要

相似文献

1
Identification of Clostridium difficile by detection of p-cresol in a cooked meat medium.通过检测熟肉培养基中的对甲酚来鉴定艰难梭菌。
Eur J Clin Microbiol. 1985 Aug;4(4):438-9. doi: 10.1007/BF02148710.
2
Presumptive identification of Clostridium difficile by detection of p-cresol in prepared peptone yeast glucose broth supplemented with p-hydroxyphenylacetic acid.通过检测添加对羟基苯乙酸的制备蛋白胨酵母葡萄糖肉汤中的对甲酚来推测艰难梭菌的鉴定。
J Clin Microbiol. 1990 Aug;28(8):1851-3. doi: 10.1128/jcm.28.8.1851-1853.1990.
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Rapid detection and presumptive identification of Clostridium difficile by p-cresol production on a selective medium.通过在选择性培养基上检测对甲酚来快速检测和初步鉴定艰难梭菌。
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Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites.利用添加酪氨酸及其代谢产物的培养基来鉴定产苯酚和对甲酚的肠道细菌。
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J Assoc Off Anal Chem. 1977 May;60(3):563-9.

引用本文的文献

1
Presumptive identification of Clostridium difficile by detection of p-cresol in prepared peptone yeast glucose broth supplemented with p-hydroxyphenylacetic acid.通过检测添加对羟基苯乙酸的制备蛋白胨酵母葡萄糖肉汤中的对甲酚来推测艰难梭菌的鉴定。
J Clin Microbiol. 1990 Aug;28(8):1851-3. doi: 10.1128/jcm.28.8.1851-1853.1990.

本文引用的文献

1
Analysis of short-chain acids from bacteria by gas-liquid chromatography with a fused-silica capillary column.使用熔融石英毛细管柱通过气液色谱法分析细菌中的短链酸。
J Clin Microbiol. 1982 Feb;15(2):308-11. doi: 10.1128/jcm.15.2.308-311.1982.
2
Rapid detection and presumptive identification of Clostridium difficile by p-cresol production on a selective medium.通过在选择性培养基上检测对甲酚来快速检测和初步鉴定艰难梭菌。
J Clin Pathol. 1981 Jun;34(6):642-4. doi: 10.1136/jcp.34.6.642.
3
Diagnosis of Clostridium difficile-associated enterocolitis in Sweden. Laboratory and epidemiological aspects.
瑞典艰难梭菌相关性小肠结肠炎的诊断。实验室及流行病学方面
Scand J Infect Dis Suppl. 1980(Suppl 22):30-6.
4
Norleucine-tyrosine broth for rapid identification of Clostridium difficile by gas-liquid chromatography.用于通过气-液色谱法快速鉴定艰难梭菌的正亮氨酸-酪氨酸肉汤。
J Clin Microbiol. 1983 Feb;17(2):382-5. doi: 10.1128/jcm.17.2.382-385.1983.
5
The end products of the metabolism of aromatic amino acids by Clostridia.梭菌对芳香族氨基酸的代谢终产物。
Arch Microbiol. 1976 Apr 1;107(3):283-8. doi: 10.1007/BF00425340.