Microstructure and Microorganisms Alternation of Paddy Soil: Interplay of Biochar and Water-Saving Irrigation.

Biochar application and controlled irrigation (CI) enhance water conservation, lower emissions, and increase crop yields. However, the synergistic effects on the relationship between paddy soil microstructure and microbiome remain poorly understood. This study investigates the impact of different irrigation regimes and biochar applications on soil physicochemical properties, soil microstructure, and the composition and functions of soil microorganisms in paddy soil. The CA treatment (CI with 60 t/hm biochar) showed higher abundances of , , , and than the CK treatment (CI without biochar), which was attributed to two main factors. First, CA increased the pore throat equivalent radius (EqR), throat surface area (SAR), total throat number (TTN), volume fraction (VF), and connected porosity (CP) by 1.47-9.61%, 7.50-25.21%, 41.55-45.99%, 61.12-73.04%, and 46.36-93.75%, respectively, thereby expanding microbial habitats and providing refuges for microorganisms. Second, CA increased the cation exchange capacity (CEC), mean weight diameter (MWD), soil organic carbon (SOC), and total nitrogen (TN) by 22.14-25.06%, 42.24-56.61%, 22.98-56.5%, and 9.41-87.83%, respectively, reinforcing soil structural stability and carbon storage, which promoted microbial community diversity. FK (flood irrigation without biochar) showed no significant correlations with these environmental factors. Compared to CK soil metabolites at Level 2 and Level 3, FK exhibited higher levels of the citrate cycle, indicating that changes in water and oxygen environments due to CI reduced soil organic matter decomposition and carbon cycle. CA and CK strongly correlated with the soil microstructure (VF, CP, TTN, SAR, EqR), and CA notably enhanced soil metabolites related to the synthesis and degradation of ketone bodies, suggesting that biochar can mitigate the adverse metabolomic effects of CI. These results indicate that biochar application in CI paddy fields highlights the critical role of soil microstructure in microbial composition and function and better supports soil sustainability.