Does Nutrient Availability and Larval Competition Alter Chikungunya Virus Infection in the Mosquito ?

is a mosquito that has spread rapidly in the United States and is considered an important vector for arbovirus transmission to humans in several countries. Larval interactions and environmental conditions can influence mosquitoes and their ability to transmit pathogens as adults. We investigated whether intraspecific larval competition among mosquitoes from Florida, combined with varying food availability, affects vector competence for Chikungunya virus (CHIKV). We reared larvae under four competition treatment densities and two food levels. Measurements were taken for larval development duration, survival rate, and female wing length. Mosquitoes from each treatment group were orally challenged with CHIKV. Our results showed that development time was longer for both female and male under high-competition conditions and appeared as the most important factor, followed by survivorship. Survival rates were highest under low-density conditions compared to those reared under high-density conditions. Mosquitoes reared with a low amount of food had the lowest survivorship and longest development times compared to those provided with high food levels. Our results also showed susceptibility infection and disseminated infection of CHIKV was influenced by an interaction of density and food availability. Mosquitoes from the high-food, high-density treatment group exhibited lower CHIKV infection and dissemination rates compared to other treatment combinations. These findings highlight the role of larval competition and nutritional stress during immature stages in shaping adult mosquito traits, with important epidemiological implications for CHIKV transmission.