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使用绿色深层共熔溶剂从板栗(Castanea mollissima)壳中提取色素:优化、高效液相色谱-质谱鉴定、稳定性及抗氧化活性

Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities.

作者信息

Li Zhongxu, Cheng Caihong, Zhang Li, Xue Jialin, Sun Qingyang, Wang Haoran, Cui Ruiguo, Liu Ruijie, Song Lijun

机构信息

College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066612, China.

Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science & Technology, Qinhuangdao 066004, China.

出版信息

Food Chem. 2025 Oct 1;488:144916. doi: 10.1016/j.foodchem.2025.144916. Epub 2025 May 24.

DOI:10.1016/j.foodchem.2025.144916
PMID:40435649
Abstract

The chestnut processing industry produces a large amount of chestnut shells, which are usually discarded, resulting in a significant waste of biomass resources. In this study, chestnut shell pigments (CSP) were extracted using ultrasound-assisted deep eutectic solvent (DES) extraction. The choline chloride-lactic acid was selected as the optimal solvent. The total polyphenols content (TPC), DPPH, and FRAP were 43.83 mg GAE/g DW, 91.31 %, and 0.86 μmol/mL under the optimum conditions (61 °C, 21 %, 61 min). A total of 36 compounds were qualitatively determined in CSP using HPLC-MS. Calomelanol F, dihydrokaempferol, catechin, procyanidin B2, procyanidin A2, ellagic acid, isorhamnetin-3-O-glucoside, and coumarin derivatives were the dominant compounds. Compared with DES-3 (choline chloride -urea) and ethanol, DES-1 extract exhibited significantly higher color stability and antioxidant activity. FTIR and SEM analysis revealed that DES-1 formed more hydrogen bonds and showed stronger erosion effect, thereby enhancing the stability and extraction rate. This study provides a green and efficient alternative method for extracting natural pigments from chestnut shells.

摘要

板栗加工业产生大量的板栗壳,这些板栗壳通常被丢弃,导致生物质资源的大量浪费。在本研究中,采用超声辅助深共熔溶剂(DES)萃取法提取板栗壳色素(CSP)。选择氯化胆碱-乳酸作为最佳溶剂。在最佳条件(61℃、21%、61分钟)下,总多酚含量(TPC)、DPPH和FRAP分别为43.83毫克没食子酸当量/克干重、91.31%和0.86微摩尔/毫升。使用高效液相色谱-质谱联用(HPLC-MS)对CSP中的36种化合物进行了定性测定。甘汞醇F、二氢山奈酚、儿茶素、原花青素B2、原花青素A2、鞣花酸、异鼠李素-3-O-葡萄糖苷和香豆素衍生物是主要化合物。与DES-3(氯化胆碱-尿素)和乙醇相比,DES-1提取物表现出显著更高的颜色稳定性和抗氧化活性。傅里叶变换红外光谱(FTIR)和扫描电子显微镜(SEM)分析表明,DES-1形成了更多的氢键,显示出更强的侵蚀作用,从而提高了稳定性和提取率。本研究为从板栗壳中提取天然色素提供了一种绿色高效的替代方法。

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