Fruit-specific overexpression of lipoyl synthase increases both bound and unbound lipoic acid and alters the metabolome of tomato fruits.

INTRODUCTION

Lipoic acid (LA) is a key, yet overlooked player in primary metabolism, due to its role as a cofactor for various multi enzymatic complexes such as the E2 subunits of pyruvate dehydrogenase (PDH) and alpha-ketoglutarate dehydrogenase (kGDH). In recent years, this molecule has seen renewed interest given its strong antioxidant properties and its applications as a dietary supplement. The mechanisms behind the synthesis of LA in vivo have been elucidated, identifying lipoyl synthase (LIP1) as the key enzyme required for this process.

METHODS

Therefore, in this work, we used the fruit-specific polygalacturonase (PG) promoter to guide (tomato) () overexpression in stably transformed tomatoes.

RESULTS

The resulting plants presented higher transcript levels of in a fruit-specific manner, accumulated more bound and unbound LA yet lacked major phenotypic defects at both the vegetative and reproductive growth stages. Furthermore, changes in the expression of genes related to LA synthesis were explored and a metabolomic study was carried out. Specific metabolite patterns were clearly distinguishable between untransformed and stably transformed lines. For instance, trehalose 6-phosphate, GABA and proline levels were generally higher, whilst glucose 6-phosphate and UDP-glucose levels were lower in fruits of the transformants.

DISCUSSION

In addition, as the overexpression of results in lower transcript levels of and , and enhanced amounts of LA-bound targets, we speculate that the proportion of unlipoylated E2 subunits of PDH and kGDH may have decreased. This work could assist in obtaining crops with a higher LA content and therefore improved health benefits.