Profiling of phytochemicals in using LC-Q-TOF/MS-based untargeted metabolomics.

has been widely used in traditional oriental medicine and can be used in the functional food industry because of its health-beneficial properties. However, although previous studies have focused on specific bioactive compounds, such as saponins and flavonoids, a comprehensive understanding of the overall chemical composition of root and its processed extracts remains limited. To address this gap, this study applied a non-targeted metabolomics approach using LC-Q-TOF-MS to compare the metabolite profiles of root (AR) and its hydrothermal extract (ARE). A total of 23 and 15 compounds were tentatively identified from AR in negative and positive ion modes, while 19 and 9 compounds were detected from ARE, respectively. Although the classes of compounds were largely similar, the results of multivariate analyses, such as principal component analysis (PCA), partial least-squares discriminant analysis (PLS-DA), and orthogonal partial least-squares discriminant analysis (OPLS-DA), revealed distinct metabolic patterns between AR and ARE. PCA accounted for more than 95% of the total variance, and the and values of PLS-DA and OPLS-DA exceeded 0.9, clearly distinguishing AR from ARE. Thirty-two compounds were identified as differential metabolites with variable importance in projection scores of 1 or higher, and 21 compounds were identified in AR and ARE. This study provides novel insights into how hydrothermal extraction affects the overall metabolite composition of , supporting its potential application in the development of functional food ingredients.