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藜麦:一种未得到充分利用的假谷物,具有可观的健康和产业效益。

Quinoa: An Underutilized Pseudocereal with Promising Health and Industrial Benefits.

作者信息

Ahmad Jamil, Khan Imran, Manzoor Arshied, Khan Fazlullah, Al-Habsi Nasser, Rahman Mohammad Shafiur

机构信息

Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa 25120, Pakistan.

Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Muscat 123, Oman.

出版信息

J Agric Food Chem. 2025 Jun 18;73(24):14722-14741. doi: 10.1021/acs.jafc.5c02291. Epub 2025 Jun 3.

DOI:10.1021/acs.jafc.5c02291
PMID:40459230
Abstract

Quinoa ( Willd.), an annual dicotyledonous herbaceous crop of the Amaranthaceae family, has received significant attention for its ability to thrive under harsh environmental conditions. Its rich nutritional profile and diverse bioactive compounds have led to a global increase in its cultivation and consumption. These phytocompounds provide beneficial effects against a plethora of health conditions. This review aims to provide updated information on quinoa, emphasizing its health benefits, nutritional composition, phytochemistry, industrial applications, and potential to address food insecurity. Numerous studies have highlighted the potential health benefits of quinoa against diabetes, oxidative stress, obesity, hypertension, cardiovascular disease, inflammation, and cancer. Besides its health benefits, recent evidence about the potential of quinoa in tackling food insecurity and novel approaches for improving the taste profile of quinoa have been discussed. Furthermore, industrial applications of quinoa, particularly as a functional ingredient in different industries, animal feed, and packaging material, have been explored. Nonetheless, its clinical efficiency and other applications remain controversial, underscoring the need for further in-depth studies.

摘要

藜麦(藜科)是苋科一年生双子叶草本作物,因其在恶劣环境条件下生长良好的能力而受到广泛关注。其丰富的营养成分和多样的生物活性化合物导致全球范围内其种植和消费量的增加。这些植物化合物对多种健康状况具有有益作用。本综述旨在提供有关藜麦的最新信息,重点强调其健康益处、营养成分、植物化学、工业应用以及解决粮食不安全问题的潜力。众多研究强调了藜麦对糖尿病、氧化应激、肥胖、高血压、心血管疾病、炎症和癌症的潜在健康益处。除了其健康益处外,还讨论了藜麦在解决粮食不安全问题方面的潜力以及改善藜麦口味的新方法的最新证据。此外,还探讨了藜麦的工业应用,特别是作为不同行业的功能成分、动物饲料和包装材料。尽管如此,其临床效果和其他应用仍存在争议,这突出了进一步深入研究的必要性。

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