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[产齐墩果酸酿酒酵母细胞的构建]

[Construction of oleanolic acid-producing Saccharomyces cerevisiae cells].

作者信息

Zhang Yue, Hao Xue-Mi, Wang Cai-Xia, Zhao Long-Shan

机构信息

School of Pharmacy, Baotou Medical College, Inner Mongolia University of Science and Technology Baotou 014040, China Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2025 May;50(9):2365-2372. doi: 10.19540/j.cnki.cjcmm.20250216.105.

Abstract

In this study, Saccharomyces cerevisiae R0 was used as the chassis cell to synthesize oleanolic acid from scratch through the heterologous expression of β-amyrin synthase(β-AS) from Glycyrrhiza uralensis, cytochrome P450 enzyme CYP716A154 from Catharanthus roseus, and cytochrome P450 reductase AtCPR from Arabidopsis thaliana. The engineered strain R1 achieved shake flask titres of 5.19 mg·L(-1). By overexpressing enzymes in the pentose phosphate pathway(PPP)(ZWF1, GND1, TKL1, and TAL), the NADH kinase gene in the mitochondrial matrix(POS5), truncated 3-hydroxy-3-methylglutaryl-CoA reductase(tPgHMGR1) from Panax ginseng, and farnesyl diphosphate synthase gene(SmFPS) from Salvia miltiorrhiza, the precursor supply and intracellular reduced nicotinamide adenine dinucleotide phosphate(NADPH) supply were enhanced, resulting in an 11.4-fold increase in squalene yield and a 3.6-fold increase in oleanolic acid yield. Subsequently, increasing the copy number of the heterologous genes tPgHMGR1, β-AS, CYP716A154, and AtCPR promoted the metabolic flow towards the final product, oleanolic acid, and increased the yield by three times. Shake flask fermentation data showed that, by increasing the copy number, precursor supply, and intracellular NADPH supply, the final engineered strain R3 could achieve an oleanolic acid yield of 53.96 mg·L(-1), which was 10 times higher than that of the control strain R1. This study not only laid the foundation for the green biosynthesis of oleanolic acid but also provided a reference for metabolic engineering research on other pentacyclic triterpenoids in S. cerevisiae.

摘要

在本研究中,酿酒酵母R0被用作底盘细胞,通过异源表达甘草的β-香树脂醇合酶(β-AS)、长春花的细胞色素P450酶CYP716A154和拟南芥的细胞色素P450还原酶AtCPR,从头合成齐墩果酸。工程菌株R1在摇瓶中的产量达到5.19 mg·L⁻¹。通过过表达磷酸戊糖途径(PPP)中的酶(ZWF1、GND1、TKL1和TAL)、线粒体基质中的NADH激酶基因(POS5)、人参的截短型3-羟基-3-甲基戊二酰辅酶A还原酶(tPgHMGR1)和丹参的法尼基二磷酸合酶基因(SmFPS),增强了前体供应和细胞内还原型烟酰胺腺嘌呤二核苷酸磷酸(NADPH)供应,导致角鲨烯产量增加11.4倍,齐墩果酸产量增加3.6倍。随后,增加异源基因tPgHMGR1、β-AS、CYP716A154和AtCPR的拷贝数,促进了代谢流向前体产物齐墩果酸,并使产量提高了三倍。摇瓶发酵数据表明,通过增加拷贝数、前体供应和细胞内NADPH供应,最终工程菌株R3的齐墩果酸产量可达53.96 mg·L⁻¹,比对照菌株R1高10倍。本研究不仅为齐墩果酸的绿色生物合成奠定了基础,也为酿酒酵母中其他五环三萜的代谢工程研究提供了参考。

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