Teng Maofang, Zhang Juan, Zhou Jingwen, Li Jianghua, Du Guocheng, Chen Jian, Zhang Guoqiang
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, 214122, China.
Metab Eng. 2025 Sep;91:336-346. doi: 10.1016/j.ymben.2025.06.001. Epub 2025 Jun 2.
The protein-glutaminase (PG, EC 3.5.1.44) specifically targets glutamine residues in proteins and peptides, and has significant potential for enhancing the functional characteristics and processing efficiency of plant proteins. However, natural PG production faces challenges such as low enzymatic yield and difficult genetic manipulation. To address these challenges, a novel self-activating PG expression system was developed in Bacillus subtilis. First, pro-PG (PPG)-activated proteases were identified in B. subtilis by constructing a series of engineered strains. Second, the co-expression of PPG and PPG-activated protease in B. subtilis WB800 for mature PG (mPG) production was analyzed, and it was found that the supply and activation of PPG during fermentation was insufficient. Therefore, the gene expression components of PPG and protease, including the promoter and RBS, were further optimized. In addition, the key genes of the maltose metabolic pathway were knocked out, and the engineered strain W8ΔM2-AE-Pmal380 showed the highest capacity for PG production. Finally, a 53.0 U/mL mPG yield was achieved in a 5-L bioreactor within 64 h. This study establishes an efficient platform for industrial PG production and provides a reference for the expression and activation of other proenzymes.
蛋白质谷氨酰胺酶(PG,EC 3.5.1.44)特异性作用于蛋白质和肽中的谷氨酰胺残基,在增强植物蛋白的功能特性和加工效率方面具有巨大潜力。然而,天然PG的生产面临酶产量低和基因操作困难等挑战。为应对这些挑战,在枯草芽孢杆菌中开发了一种新型的自激活PG表达系统。首先,通过构建一系列工程菌株在枯草芽孢杆菌中鉴定出前体PG(PPG)激活的蛋白酶。其次,分析了在枯草芽孢杆菌WB800中共表达PPG和PPG激活的蛋白酶以生产成熟PG(mPG)的情况,发现发酵过程中PPG的供应和激活不足。因此,对PPG和蛋白酶的基因表达元件,包括启动子和核糖体结合位点进行了进一步优化。此外,敲除了麦芽糖代谢途径的关键基因,工程菌株W8ΔM2-AE-Pmal380显示出最高的PG生产能力。最后,在5升生物反应器中64小时内实现了53.0 U/mL的mPG产量。本研究建立了一个高效的工业PG生产平台,并为其他酶原的表达和激活提供了参考。