Ding Mengmeng, Qie Shuyan, Wang Hanming
Rehabilitation Treatment Center, Beijing Rehabilitation Hospital, Affiliated to Capital Medical University, Beijing, China.
Front Nutr. 2025 May 21;12:1573140. doi: 10.3389/fnut.2025.1573140. eCollection 2025.
The existing evidence regarding the protective effect of polyunsaturated fatty acids (PUFAs) on pulmonary function remains a subject of considerable controversy. Based on this, we further investigated the correlation of PUFAs intake in diet with pulmonary function in healthy American children.
A cross-sectional survey was conducted using the National Health and Nutrition Examination Survey (NHANES) database of children aged 6-17 in the United States from 2007 to 2012. The correlation of PUFAs intake in diet with pulmonary function was investigated through weighted multivariate linear regression and restricted cubic spline (RCS) curve visualization analysis. Subgroup analysis was carried out to further investigate the robustness of the results and potential interactions in terms of gender, race, age of child, age of mother at birth, and poverty-income ratio (PIR).
Altogether 2,508 participants were enrolled in this research. After adjusting for confounders, PUFAs intake was positively correlated with forced expiratory volume in 1 s (FEV1) ( = 7.525; 95%CI: 2.935-12.12; = 0.002) and FVC ( = 9.138; 95%CI: 4.389, 13.89; < 0.001). The modeling of PUFAs subtypes revealed that FEV1 and FVC increased with increasing intake of omega-3 and omega-6 ( < 0.01). The RCS results showed a non-linear relationship ( < 0.001) of PUFAs and omega-6 with FEV1 and FVC. A subgroup analysis in this research revealed an interaction of PUFAs intake with the gender of children, with PUFAs having a better protective effect on pulmonary function in males than in females (FEV1: = 0.017; FVC: = 0.022).
The total intake of PUFAs in the diet was positively correlated with pulmonary function in children in the United States, and this correlation was more significant in the male population. The results of this study further confirmed that dietary supplementation of PUFAs was beneficial for improving pulmonary function in children.
关于多不饱和脂肪酸(PUFAs)对肺功能保护作用的现有证据仍存在很大争议。基于此,我们进一步研究了美国健康儿童饮食中PUFAs摄入量与肺功能的相关性。
使用2007年至2012年美国国家健康与营养检查调查(NHANES)中6至17岁儿童的数据库进行横断面调查。通过加权多元线性回归和受限立方样条(RCS)曲线可视化分析,研究饮食中PUFAs摄入量与肺功能的相关性。进行亚组分析以进一步研究结果的稳健性以及在性别、种族、儿童年龄、母亲生育年龄和贫困收入比(PIR)方面的潜在相互作用。
本研究共纳入2508名参与者。在调整混杂因素后,PUFAs摄入量与第1秒用力呼气量(FEV1)呈正相关(β = 7.525;95%CI:2.935 - 12.12;P = 0.002),与用力肺活量(FVC)呈正相关(β = 9.138;95%CI:4.389,13.89;P < 0.001)。PUFAs亚型的建模显示,FEV1和FVC随着ω-3和ω-6摄入量的增加而增加(P < 0.01)。RCS结果显示PUFAs和ω-6与FEV1和FVC呈非线性关系(P < 0.001)。本研究中的亚组分析揭示了PUFAs摄入量与儿童性别的相互作用,PUFAs对男性肺功能的保护作用优于女性(FEV1:P = 0.017;FVC:P = 0.022)。
美国儿童饮食中PUFAs的总摄入量与肺功能呈正相关,且这种相关性在男性人群中更为显著。本研究结果进一步证实,饮食中补充PUFAs有利于改善儿童肺功能。