Tiktopulo E I, Privalov P L, Borisenko S N, Troitskiĭ G V
Mol Biol (Mosk). 1985 Jul-Aug;19(4):1072-8.
Scanning microcalorimetry was used for studying the melting of the structure of human and bovine serum albumins and their fragments. It was shown that the melting of the native structure of serum albumin observed by the excessive heat absorption is a complex process which is described by three simple transitions overlapping in temperature. This means that the serum albumin molecule consists of three more or less independent cooperative structures, domains.
扫描量热法被用于研究人血清白蛋白和牛血清白蛋白及其片段的结构熔化过程。结果表明，通过过量吸热观察到的血清白蛋白天然结构的熔化是一个复杂过程，该过程由三个在温度上重叠的简单转变来描述。这意味着血清白蛋白分子由三个或多或少独立的协同结构域组成。
