Nurturing positive social values with the Socially Responsible Behaviour through Embodied Thinking (SORBET) Project.
作者信息
Lim Kenneth Y T, Hilmy Ahmed Hazyl, Yuen Ming-De, Lim Lionel J T, Ng Joel J L
机构信息
Office of Education Research, National Institute of Education, 1 Nanyang Walk, Singapore, 637616, Singapore.
出版信息
Comput Educ Open. 2021 Dec;2:100042. doi: 10.1016/j.caeo.2021.100042. Epub 2021 Jul 31.
Abstract
摘要
相似文献
1
Nurturing positive social values with the Socially Responsible Behaviour through Embodied Thinking (SORBET) Project.通过具身思维的社会责任行为（SORBET）项目培养积极的社会价值观。
Comput Educ Open. 2021 Dec;2:100042. doi: 10.1016/j.caeo.2021.100042. Epub 2021 Jul 31.
2
Erratum to "Nurturing positive social values with the Socially Responsible Behaviour through Embodied Thinking (SORBET) Project": Computers and Education Open Volume 2 (2021) 100042.《通过具身思维培养社会责任行为以培育积极社会价值观（SORBET）项目》勘误：《计算机与教育开放期刊》第2卷（2021年）100042号
Comput Educ Open. 2022 Dec;3:100096. doi: 10.1016/j.caeo.2022.100096. Epub 2022 Aug 1.
3
Embodied Emotion Regulation: The Influence of Implicit Emotional Compatibility on Creative Thinking.具身情绪调节：内隐情绪兼容性对创造性思维的影响。
Front Psychol. 2020 Aug 6;11:1822. doi: 10.3389/fpsyg.2020.01822. eCollection 2020.
4
Promoting critical thinking in an online, project-based course.在一门基于项目的在线课程中培养批判性思维。
Comput Human Behav. 2021 Jun;119:106705. doi: 10.1016/j.chb.2021.106705. Epub 2021 Feb 1.
5
Socially oriented thinking and the biological stress response: Thinking of friends and family predicts trajectories of salivary cortisol decline.社会导向思维与生物应激反应：思考朋友和家人可预测唾液皮质醇下降轨迹。
Psychophysiology. 2019 Dec;56(12):e13461. doi: 10.1111/psyp.13461. Epub 2019 Aug 12.
6
Characterization of Fruit Sorbet Matrices with Added Value from and .具有来自……和……附加值的水果冰沙基质的表征
Foods. 2022 Sep 7;11(18):2748. doi: 10.3390/foods11182748.
7
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food.苋菜柠檬冰沙，一种有潜力的功能性食品的研制。
Plant Foods Hum Nutr. 2020 Sep;75(3):404-412. doi: 10.1007/s11130-020-00818-y.
8
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.芒果泥和冰糕制作过程中芒果品种感官特性的变化。
J Food Sci. 2012 Oct;77(10):S348-55. doi: 10.1111/j.1750-3841.2012.02882.x. Epub 2012 Aug 27.
9
Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk.一名牛奶过敏儿童在摄入含有微量牛奶的柠檬雪葩后发生过敏反应。
J Food Prot. 1998 Nov;61(11):1522-4. doi: 10.4315/0362-028x-61.11.1522.
10
Managing xerostomia in nursing homes: pilot testing of the Sorbet Increases Salivation intervention.养老院口干症的管理：Sorbet 增加唾液干预的试点测试。
J Am Med Dir Assoc. 2011 Mar;12(3):212-6. doi: 10.1016/j.jamda.2010.06.002. Epub 2010 Oct 8.
本文引用的文献
1
Partisanship, health behavior, and policy attitudes in the early stages of the COVID-19 pandemic. partisanship, health behavior, and policy attitudes in the early stages of the COVID-19 pandemic
PLoS One. 2021 Apr 7;16(4):e0249596. doi: 10.1371/journal.pone.0249596. eCollection 2021.
2
Psychological distress and adaptation to the COVID-19 crisis in the United States.美国民众的心理困扰与对新冠危机的适应。
J Psychiatr Res. 2021 Apr;136:603-609. doi: 10.1016/j.jpsychires.2020.10.035. Epub 2020 Oct 27.
3
A SIR model assumption for the spread of COVID-19 in different communities.一种关于新冠病毒在不同社区传播的易感-感染-康复（SIR）模型假设。
Chaos Solitons Fractals. 2020 Oct;139:110057. doi: 10.1016/j.chaos.2020.110057. Epub 2020 Jun 28.
4
Social interaction in augmented reality.增强现实中的社会互动。
PLoS One. 2019 May 14;14(5):e0216290. doi: 10.1371/journal.pone.0216290. eCollection 2019.
5
6
What is embodied about cognition?认知所体现的是什么？
Lang Cogn Neurosci. 2015 May 1;30(4):420-429. doi: 10.1080/23273798.2014.987791.
7
Grounded cognition: past, present, and future.具身认知：过去、现在与未来。
Top Cogn Sci. 2010 Oct;2(4):716-24. doi: 10.1111/j.1756-8765.2010.01115.x. Epub 2010 Sep 7.
Zotero 插件