Kayahan Seda, Ozdemir Yasin, Gulbag Fatih
Atatürk Horticultural Central Research Institute, Suleyman Bey Mh., 77100 Merkez/Yalova Yalova, Turkey.
Erwerbsobstbau (Berl). 2022 Jun 14:1-8. doi: 10.1007/s10341-022-00688-5.
Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and antioxidant content, making it an economical source of antioxidants. Exploring the fruit and seed components of different species could enable better use of their potential for various industries. Thus, rose hips of , (Thunb.), L., and L. cultivated in the same growing conditions were analyzed. Their antioxidant activity and capacity, vitamin C, total carotenoids and phenolics, tocopherols and seed oils, as well as their fatty acid composition were determined. In addition to having highly polyunsaturated fatty acids, was also found to have noticeably high antioxidant components. In the overall evaluation (both fruit and oil characteristics), was found to have the most favorable content, while has the most desirable oil characteristics. As a result of the evaluation of fruit (excluding oil), and were determined as prominent species. Despite medium level oil content, can be recommended for seed oil uses. and are recommended for the food and food supplement industry. Production of rose hip species that contain the remarkable functional components of fruits and the health-promoting fatty acids of seeds may be used in combination as a marketing tool. In this way, the medicinal plant market share and profitability rate of rose hip will increase.
玫瑰果与其他水果不同，其维生素C、维生素E、酚类和抗氧化剂含量很高，使其成为一种经济的抗氧化剂来源。探索不同品种的果实和种子成分可以更好地利用它们在各个行业的潜力。因此，对在相同生长条件下种植的玫瑰（蔷薇科蔷薇属植物）、突厥蔷薇、百叶蔷薇的玫瑰果进行了分析。测定了它们的抗氧化活性和能力、维生素C、总类胡萝卜素和酚类、生育酚和种子油，以及它们的脂肪酸组成。除了含有高度多不饱和脂肪酸外，百叶蔷薇还被发现具有明显高的抗氧化成分。在总体评价（果实和油的特性）中，玫瑰被发现具有最有利的含量，而突厥蔷薇具有最理想的油的特性。作为对果实（不包括油）评价的结果，玫瑰和百叶蔷薇被确定为突出的品种。尽管油含量中等，但突厥蔷薇可推荐用于种子油用途。玫瑰和百叶蔷薇推荐用于食品和食品补充剂行业。生产含有果实显著功能成分和种子健康促进脂肪酸的玫瑰果品种可作为一种营销工具联合使用。通过这种方式，玫瑰果的药用植物市场份额和利润率将增加。
