Spigno-Paco Bruno, Tozo-Burgos José Giancarlo, Calla-Poma Roger, Sánchez-Tito Marco
Research Group on Dental Biomaterials and Natural Products, Faculty of Health Sciences, Universidad Privada de Tacna, 23000 Tacna, Peru.
Faculty of Dentistry, Universidad Nacional Mayor de San Marcos, 15001 Lima, Peru.
J Clin Exp Dent. 2025 May 1;17(5):e521-e527. doi: 10.4317/jced.62653. eCollection 2025 May.
To compare the color stability of a monochromatic nano-hybrid resin, a Bulk-Fill nano-hybrid resin, and a micro-hybrid resin after exposure to three staining beverages.
A monochromatic nano-hybrid resin (Vittra APS Unique), a Bulk-Fill nano-hybrid resin (Filtek™ Bulk-Fill) and a micro-hybrid resin (Filtek™ Z250 XT) were used. Two hundred twenty-eight samples (8 mm x 2 mm discs) were manufactured. The samples were divided into four subgroups based on the type of staining beverage (Coffee, black tea, Coca-Cola). Distilled water was used as control. The initial color of the samples was recorded after 24 hours, as well as after 7 and 15 days of immersion. The color difference (ΔE) was calculated with the CIE2000 formula. The two-way ANCOVA test was used for the analysis, and the significance level was adjusted to 5%.
A statistically significant interaction between beverage and resin types on ΔE values was observed while controlling for immersion time (<0.001). In the analysis of the adjusted means, coffee and black tea primarily influenced the color change (ΔE) in the monochromatic resin, with values of 7.93 ± 1.90 and 6.93 ± 2.06, respectively. However, the most notable change was seen in the Bulk-Fill resin when exposed to Coca-Cola, which resulted in a ΔE value of 24.41 ± 0.41.
The monochromatic resin showed a greater color change than the micro-hybrid and Bulk-Fill resins when immersed in coffee and black tea. Conversely, the Bulk-Fill resin was more prone to discoloration when exposed to Coca-Cola. Resin, Chromatic stability, Spectrophotometry, Color perception, Carbonated beverages, Coffee, Tea.
比较单色纳米复合树脂、大体积填充纳米复合树脂和微混合树脂在接触三种染色饮料后的颜色稳定性。
使用了一种单色纳米复合树脂(Vittra APS Unique)、一种大体积填充纳米复合树脂(Filtek™ Bulk-Fill)和一种微混合树脂(Filtek™ Z250 XT)。制作了228个样本(8毫米×2毫米圆盘)。根据染色饮料类型(咖啡、红茶、可口可乐)将样本分为四个亚组。蒸馏水用作对照。在24小时后以及浸泡7天和15天后记录样本的初始颜色。使用CIE2000公式计算色差(ΔE)。采用双向协方差分析进行分析,显著性水平调整为5%。
在控制浸泡时间时,观察到饮料和树脂类型之间对ΔE值有统计学显著的交互作用(<0.001)。在调整均值分析中,咖啡和红茶主要影响单色树脂的颜色变化(ΔE),值分别为7.93±1.90和6.93±2.06。然而,当大体积填充树脂暴露于可口可乐时,观察到最显著的变化,其ΔE值为24.41±0.41。
当浸入咖啡和红茶中时,单色树脂比微混合树脂和大体积填充树脂表现出更大的颜色变化。相反,大体积填充树脂在暴露于可口可乐时更容易变色。树脂、颜色稳定性、分光光度法、颜色感知、碳酸饮料、咖啡、茶。