Qiu Jingyi, Xiao Xinyu, Ou Yiting, Han Lei, Liu Shi Gang
Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China.
Faculty of Science, Kunming University of Science and Technology, Kunming 650500, China.
Analyst. 2025 Jun 23;150(13):2945-2953. doi: 10.1039/d5an00311c.
Point-of-use testing techniques are very significant in the fields like food safety and environmental monitoring. Here, we propose a portable turbidity-based sensor for point-of-use quantification of dichlorvos (DDVP) pesticides inhibition of lipase activity to regulate the formation of fatty acid calcium precipitates. Typically, the fatty acid produced by lipase B (CaLB)-catalytic hydrolysis of Tween-20 can combine with calcium ions to form precipitates, accompanied by heightened turbidity. DDVP can effectively inhibit the activity of CaLB, resulting in reduced turbidity. The concentration of DDVP is thereby determined by monitoring the variation of turbidity using a portable nephelometer. The sensing strategy is applied for quantitative analysis of DDVP in food samples with satisfactory results. The portable nephelometer is handheld, user-friendly, and cost-effective and also all reagents are commercially accessible. As a result, the proposed turbidity-based sensor has great potential for point-of-use detection of DDVP in practical applications. This work exploiting CaLB-mediated turbidity as a sensing readout signal also provides a new insight to develop point-of-use testing techniques.
使用点检测技术在食品安全和环境监测等领域非常重要。在此,我们提出一种基于便携式浊度的传感器,用于在使用点定量检测敌敌畏(DDVP)农药对脂肪酶活性的抑制作用,以调节脂肪酸钙沉淀的形成。通常,脂肪酶B(CaLB)催化吐温-20水解产生的脂肪酸可与钙离子结合形成沉淀,同时浊度升高。DDVP可有效抑制CaLB的活性,导致浊度降低。因此,通过使用便携式浊度计监测浊度变化来确定DDVP的浓度。该传感策略用于食品样品中DDVP的定量分析,结果令人满意。便携式浊度计手持方便、用户友好且成本效益高,而且所有试剂均可从商业渠道获得。因此,所提出的基于浊度的传感器在实际应用中具有用于DDVP使用点检测的巨大潜力。这项利用CaLB介导的浊度作为传感读出信号的工作也为开发使用点检测技术提供了新的见解。