Fâcă Anca Ionela, Udeanu Denisa Ioana, Arsene Andreea Letiția, Mahler Beatrice, Drăgănescu Doina, Apetroaei Miruna-Maria
Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956 Bucharest, Romania.
Marius Nasta Institute of Pneumology, 90, Viilor Street, 050159 Bucharest, Romania.
Nutrients. 2025 May 30;17(11):1878. doi: 10.3390/nu17111878.
Tuberculosis is an infectious condition caused by , primarily targeting the pulmonary system, with the potential to disseminate to various other organs via the haematogenous pathway, ranking among the top ten causes of global mortality. Tuberculosis remains a serious public health problem worldwide. This narrative review aims to emphasise the clinical importance of the inter-relationships between nutrition, pharmacotherapy, and the most common drug-nutrient interactions in the context of tuberculosis and multi-drug-resistant tuberculosis management. Nowadays, pharmacologic approaches utilise polytherapeutic regimens that, although showing increased efficacy, prominently affect the nutritional status of patients and modify multiple metabolic pathways, thus influencing both the effectiveness of therapy and the patient outcomes. There is much evidence that antituberculosis drugs are associated with deficiencies in essential vitamins and various micronutrients, leading to serious adverse consequences. Moreover, poor nutrition exacerbates TB outcomes, and TB further exacerbates nutritional status, a vicious cycle that is particularly prevalent in low-resource environments. Nutritional support is necessary, and clinicians ought to evaluate it on a patient-by-patient basis, as empirical evidence has shown that it can improve immune recovery, decrease tuberculosis-associated morbidity, and increase adherence to therapy. However, drug-food interactions are increasingly prevalent, and patients with tuberculosis require personalised dietary and pharmacological regimens. In this context, antituberculosis treatment requires a holistic approach, based on the collaboration of the prescribing physician, pharmacist, and nutritionist, to assess the patient's needs from a nutritional and pharmacological perspective, with the ultimate goal of decreasing mortality and improving the prognosis of patients through personalised therapies.
结核病是一种由……引起的传染性疾病,主要侵袭肺部系统,有可能通过血行途径扩散至其他各种器官,位列全球十大死因。结核病在全球范围内仍然是一个严重的公共卫生问题。本叙述性综述旨在强调在结核病和耐多药结核病管理背景下,营养、药物治疗以及最常见的药物 - 营养相互作用之间相互关系的临床重要性。如今,药物治疗方法采用多药联合方案,尽管这些方案显示出更高的疗效,但显著影响患者的营养状况并改变多种代谢途径,从而影响治疗效果和患者预后。有大量证据表明,抗结核药物与必需维生素和各种微量营养素缺乏有关,会导致严重的不良后果。此外,营养不良会加剧结核病的后果,而结核病又会进一步恶化营养状况,这种恶性循环在资源匮乏的环境中尤为普遍。营养支持是必要的,临床医生应该逐例评估,因为经验证据表明营养支持可以改善免疫恢复、降低结核病相关发病率并提高治疗依从性。然而,药物 - 食物相互作用日益普遍,结核病患者需要个性化的饮食和药物治疗方案。在这种情况下,抗结核治疗需要一种整体方法,基于开处方的医生、药剂师和营养师的协作,从营养和药物角度评估患者的需求,最终目标是通过个性化治疗降低死亡率并改善患者预后。