Keller Kristin, Ureta-Velasco Noelia, Escuder-Vieco Diana, Serrano José C E, Fontecha Javier, Calvo María V, Megino-Tello Javier, Pallás-Alonso Carmen R, García-Lara Nadia Raquel
Research Institute i+12, 12 de Octubre University Hospital, 28041 Madrid, Spain.
"Aladina-MGU"-Regional Human Milk Bank, 12 de Octubre University Hospital, 28041 Madrid, Spain.
Nutrients. 2025 Jun 4;17(11):1932. doi: 10.3390/nu17111932.
BACKGROUND/OBJECTIVES: Lactating mothers have increased nutritional requirements, but nutritional adequacy is difficult to achieve. Additionally, human milk (HM) composition depends on maternal diet. However, the nutritional intake and status of mothers with hospitalized very preterm infants (MHVPIs) (<32 weeks of gestational age) have rarely been assessed. Hence, the aim of the present study was to determine the intake of macronutrients, micronutrients, and lipids, as well as the nutritional status of MHVPIs. The results were compared with a group of HM donors (HMDs), and associations with HM composition were evaluated using multiple linear regression.
For dietary assessment, a 5-day dietary record including supplement intake was completed by 15 MHVPIs and 110 HMDs. Vitamins and fatty acids (FA) were determined in plasma and erythrocytes; minerals and methylmalonic acid were determined in urine; and macronutrients, vitamins, minerals, and the lipid profile were determined in HM.
Considering dietary reference intakes, the dietary evaluation of MHVPIs revealed a high percentage of inadequate nutrient intake in relation to total energy, as well as for iodine and vitamins B8, B9, C, D, and E. A high protein intake was observed. The percentage of energy from carbohydrates was low, whereas the percentage of energy from fat was high. However, the diet of MHVPIs did not differ substantially from the diet of HMDs. Associations were observed between the study groups (MHVPI vs. HMD) and the HM concentration of protein, several micronutrients, and fatty acids independent from intake and status.
Deficient nutrient intakes did not appear to be exclusively related to MHVPI but rather seemed to be widespread in both study groups. However, for preterm infants, an insufficient supply of nutrients is critical and should be addressed in order to improve preterm infant's outcomes. Furthermore, we provided additional insights into the exploration of HM by relating its composition to prematurity.
背景/目的:哺乳期母亲的营养需求增加,但难以实现营养充足。此外,母乳成分取决于母亲的饮食。然而,很少评估患有住院极早产儿(孕周<32周)的母亲(MHVPIs)的营养摄入和状况。因此,本研究的目的是确定MHVPIs的常量营养素、微量营养素和脂质的摄入量以及营养状况。将结果与一组母乳捐赠者(HMDs)进行比较,并使用多元线性回归评估与母乳成分的关联。
对于饮食评估,15名MHVPIs和110名HMDs完成了一份包括补充剂摄入情况的5天饮食记录。测定血浆和红细胞中的维生素和脂肪酸(FA);测定尿液中的矿物质和甲基丙二酸;并测定母乳中的常量营养素、维生素、矿物质和血脂谱。
考虑到膳食参考摄入量,对MHVPIs的饮食评估显示,相对于总能量以及碘和维生素B8、B9、C、D和E,营养摄入不足的比例很高。观察到蛋白质摄入量较高。碳水化合物提供的能量百分比低,而脂肪提供的能量百分比高。然而,MHVPIs的饮食与HMDs的饮食没有实质性差异。在研究组(MHVPI与HMD)与母乳中蛋白质、几种微量营养素和脂肪酸的浓度之间观察到了与摄入量和状态无关的关联。
营养摄入不足似乎并非MHVPIs所独有,而是在两个研究组中都普遍存在。然而,对于早产儿来说,营养供应不足至关重要,应加以解决以改善早产儿的结局。此外,我们通过将母乳成分与早产相关联,为母乳的探索提供了更多见解。