Wang Menghao, Wang Xinyin, Wang Yue, Yang Xiyue, Li Xiabing, Chen Junrong, Feng Shengjun
Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
College of Advanced Agricultural Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Plants (Basel). 2025 May 25;14(11):1609. doi: 10.3390/plants14111609.
The diversity in the coloration of vegetable leaves carries substantial commercial and nutritional importance. Investigating mutants of vegetable leaf color is of paramount importance for uncovering the mechanisms behind leaf color variation and for developing new high-yielding vegetable varieties with enhanced photosynthetic efficiency. This paper encapsulates the principal advancements in research concerning vegetable leaf color mutants, elucidates the origins and gene mapping techniques for these mutants, and delineates the molecular regulatory mechanisms involved in leaf color transformation. The findings presented serve as a valuable reference for the cultivation of superior plant material and for fostering the sustainable growth of vegetable cultivation practices.
蔬菜叶片颜色的多样性具有重大的商业和营养意义。研究蔬菜叶色突变体对于揭示叶色变异背后的机制以及培育具有更高光合效率的新型高产蔬菜品种至关重要。本文总结了蔬菜叶色突变体研究的主要进展，阐明了这些突变体的起源和基因定位技术，并阐述了叶色转变所涉及的分子调控机制。所呈现的研究结果为优质植物材料的培育以及促进蔬菜种植实践的可持续发展提供了有价值的参考。
