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澳洲坚果多聚半乳糖醛酸酶基因家族的全基因组分析及参与果实脱落的成员鉴定

Genome-Wide Analysis of the Polygalacturonase Gene Family in Macadamia and Identification of Members Involved in Fruit Abscission.

作者信息

Fei Yu-Chong, Mo Yi, Xu Jiajing, Lin Kai, Tao Liang, He Xiyong, Li Meng, Xu Zeng-Fu

机构信息

Guangxi Key Laboratory of Forest Ecology and Conservation, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Forestry, Guangxi University, Nanning 530004, China.

Guangxi Colleges and Universities Key Laboratory for Cultivation and Utilization of Subtropical Forest Plantation, Key Laboratory of National Forestry and Grassland Administration on Cultivation of Fast-Growing Timber in Central South China, College of Forestry, Guangxi University, Nanning 530004, China.

出版信息

Plants (Basel). 2025 May 25;14(11):1610. doi: 10.3390/plants14111610.

Abstract

Severe physiological fruit abscission significantly limits yield potential in macadamia. Polygalacturonase (PG), a key hydrolytic enzyme in pectin degradation, plays a critical role in fruit abscission. However, in the macadamia genome, the gene family and the members involved in fruit abscission remain poorly understood. In this study, 56 gene family members, which were unevenly distributed across 13 of the 14 chromosomes, were identified in the macadamia genome. Phylogenetic analysis clustered these genes into seven clades, with most members found in clades D and E. The contained 3-11 exons and 2-10 introns, and except for those in clades E and G, most contained conserved domains I-IV and were predicted to be localized exclusively to the cell membrane. promoter analysis revealed numerous light-, phytohormone-, and stress-responsive -elements. Expression profiling during fruit development showed that twelve were either undetectable or expressed at low levels in the fruit abscission zone, whereas eight were highly expressed. , , and were significantly upregulated during abscission induced by a combination of girdling with defoliation and ethephon treatments. Moreover, transient overexpression in lily petals promoted premature abscission, suggesting that this gene plays a pivotal role in macadamia fruit abscission. These findings advance the functional characterization of macadamia genes and highlight a subset of candidate genes for further genetic manipulation to improve fruit retention.

摘要

严重的生理性落果显著限制了澳洲坚果的产量潜力。多聚半乳糖醛酸酶(PG)是果胶降解中的一种关键水解酶,在果实脱落过程中起关键作用。然而,在澳洲坚果基因组中,该基因家族以及参与果实脱落的成员仍知之甚少。在本研究中,在澳洲坚果基因组中鉴定出56个该基因家族成员,它们不均匀地分布在14条染色体中的13条上。系统发育分析将这些基因聚类为七个进化枝,大多数成员位于进化枝D和E中。该基因含有3 - 11个外显子和2 - 10个内含子,除了进化枝E和G中的那些基因外,大多数含有保守结构域I - IV,并且预计仅定位于细胞膜。启动子分析揭示了许多光、植物激素和胁迫响应元件。果实发育过程中的表达谱分析表明,12个该基因在果实脱落区要么检测不到,要么表达水平较低,而8个基因则高表达。在环剥与去叶和乙烯利处理联合诱导的脱落过程中,[具体基因名称1]、[具体基因名称2]和[具体基因名称3]显著上调。此外,在百合花瓣中瞬时过表达该基因促进了过早脱落,表明该基因在澳洲坚果果实脱落中起关键作用。这些发现推进了澳洲坚果该基因的功能表征,并突出了一组候选基因,用于进一步的基因操作以提高果实保留率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/229c/12157947/26681ff954ca/plants-14-01610-g001.jpg

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