Marrelli Mariangela, Argentieri Maria Pia, Musolino Vincenzo, Lupia Carmine, Toma Claudia-Crina, Conforti Filomena, Mollace Vincenzo, Statti Giancarlo
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Cosenza, Italy.
Laboratory of Pharmaceutical Biology, Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University "Magna Græcia" of Catanzaro, 88100 Catanzaro, Italy.
Plants (Basel). 2025 May 27;14(11):1635. doi: 10.3390/plants14111635.
genus (Amaryllidaceae) is widely distributed in the Northern hemisphere. Some species, including garlic and onion, have been used since ancient times as both food ingredients and medicinal plants. Many reviews deal with the chemical constituents, particularly the typical sulfur compounds, as well as with pharmacological properties, such as antimicrobial, anti-inflammatory, antioxidant, and cytotoxic activities. The bibliographic search performed in this review is mainly focused on the potential role of species in inhibiting melanogenesis, which has been mainly assessed through the evaluation of the inhibitory properties on tyrosinase, the key enzyme in melanin biosynthesis. Two well established models for identifying potential skin-whitening agents have been used to assess the anti-melanogenic effects of species, the mushroom tyrosinase and the murine melanoma B16 cell line. Here, a literature search from Scopus, Web of Science, and PubMed databases has been performed using the keywords "", "tyrosinase", "anti-melanogenic", and "melanogenesis", combined by means of Boolean operators. Based on selected inclusion criteria, 32 eligible papers have been selected. The aim of this systematic review is to offer an overview of the species for which the ability to affect melanogenesis has been demonstrated to date, highlighting a new and emerging perspective on the potential therapeutic use of species. The biological properties of isolated pure compounds and the negative outcomes have been also considered.
[该属植物(石蒜科)广泛分布于北半球。一些物种,包括大蒜和洋葱,自古以来就被用作食品原料和药用植物。许多综述涉及化学成分,特别是典型的硫化合物,以及药理特性,如抗菌、抗炎、抗氧化和细胞毒性活性。本综述中的文献检索主要集中在该属植物在抑制黑色素生成方面的潜在作用,这主要是通过评估对酪氨酸酶(黑色素生物合成中的关键酶)的抑制特性来进行评估的。两种成熟的鉴定潜在皮肤美白剂的模型已被用于评估该属植物的抗黑色素生成作用,即蘑菇酪氨酸酶和小鼠黑色素瘤B16细胞系。在此,使用关键词“[该属植物名称]”、“酪氨酸酶”、“抗黑色素生成”和“黑色素生成”,通过布尔运算符组合,在Scopus、Web of Science和PubMed数据库中进行了文献检索。基于选定的纳入标准,选择了32篇符合条件的论文。本系统综述的目的是概述迄今为止已证明具有影响黑色素生成能力的该属植物物种,突出该属植物潜在治疗用途的新出现的观点。还考虑了分离出的纯化合物的生物学特性和负面结果。]
需注意,原文中“genus (Amaryllidaceae)”未给出具体属名,翻译时用“[该属植物名称]”代替,你可根据实际情况替换。