食品生物活性化合物的健康益处及功能潜力洞察
Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.
作者信息
Morales Diego
机构信息
Departmental Section of Galenic Pharmacy and Food Technology, Veterinary Faculty, Complutense University of Madrid, 28040 Madrid, Spain.
出版信息
Foods. 2025 Jun 4;14(11):1984. doi: 10.3390/foods14111984.
Abstract
In recent decades, the global scientific community has shown a growing interest in the field of functional foods and bioactive compounds, spurred by a confluence of public health challenges and emerging nutritional strategies. [...].
摘要
近几十年来，在公共卫生挑战和新兴营养策略的共同推动下，全球科学界对功能性食品和生物活性化合物领域的兴趣日益浓厚。[……]
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