Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, Kyoto, Japan.
Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, Kyoto, Japan.
Clin Nutr. 2021 Apr;40(4):1613-1620. doi: 10.1016/j.clnu.2021.02.049. Epub 2021 Mar 6.
BACKGROUND & AIM: Past studies reported that the intake of adequate energy is more important than protein intake; however, the relationship between energy intake and muscle mass loss remains unclear thus far. This study therefore explored the association between energy intake and muscle mass loss in people with type 2 diabetes (T2D).
In this prospective cohort study, impedance body composition and a brief-type self-administered diet history questionnaire were used for analyzing body composition and habitual diet intake, respectively. Skeletal muscle mass index (SMI, kg/m) was defined as appendicular muscle mass (kg) ÷ height-squared (m). Rate of SMI change (%) was calculated as ([SMI at baseline - SMI at follow-up]/[follow-up duration (years) × baseline SMI (kg/m)]) × 100, and muscle mass loss was defined as rate of SMI change ≥0.5%. Energy intake was defined as total energy intake (kcal/day) divided by ideal body weight (kg), defined as 22 × patient height-squared (m).
Among non-older and older participants, 54.8% (n = 51/93) and 58.9% (n = 116/197) experienced muscle mass loss at 16.3 (6.4) and 18.1 (7.1) months' follow-up, respectively. Logistic regression analyses showed that energy intake was associated with incident muscle mass loss after adjusting for age, sex, insulin, sodium glucose cotransporter-2 inhibitor, glucagon-like peptide-1 agonist, steroids, smoking, exercise, alcohol intake, body mass index, SMI, presence of renal failure, and protein intake (g/actual body weight/day) in the older people (odds ratio [OR] 0.94 [95% confidence interval [CI] 0.88-0.996], p = 0.037), whereas energy intake was not associated with incident muscle mass loss in the non-older people (OR 0.96 [95% CI 0.86-1.06], p = 0.423).
Insufficient energy intake is associated with muscle mass loss in older people with T2D. Therefore, it is recommended to consume enough energy for older people with T2D to keep muscle mass.
既往研究报告称,摄入充足的能量比摄入蛋白质更为重要;然而,能量摄入与肌肉质量损失之间的关系至今仍不清楚。因此,本研究旨在探讨 2 型糖尿病(T2D)患者的能量摄入与肌肉质量损失之间的关系。
在这项前瞻性队列研究中,使用阻抗式人体成分分析和简短型自我管理饮食历史问卷分别分析人体成分和习惯性饮食摄入。骨骼肌质量指数(SMI,kg/m)定义为四肢肌肉质量(kg)除以身高的平方(m)。SMI 变化率(%)的计算公式为[基线时的 SMI - 随访时的 SMI]/[随访时间(年)×基线时的 SMI(kg/m)]×100,肌肉质量损失定义为 SMI 变化率≥0.5%。能量摄入定义为总能量摄入(kcal/天)除以理想体重(kg),理想体重定义为 22×患者身高的平方(m)。
在非老年和老年参与者中,分别有 54.8%(n=51/93)和 58.9%(n=116/197)在 16.3(6.4)和 18.1(7.1)个月的随访中出现肌肉质量损失。经年龄、性别、胰岛素、钠-葡萄糖共转运蛋白 2 抑制剂、胰高血糖素样肽-1 激动剂、类固醇、吸烟、运动、饮酒、体重指数、SMI、肾衰竭和蛋白质摄入(g/实际体重/天)调整后,logistic 回归分析显示,能量摄入与老年人群肌肉质量损失的发生有关(比值比[OR]0.94[95%置信区间[CI]0.88-0.996],p=0.037),而非老年人群中能量摄入与肌肉质量损失的发生无关(OR 0.96[95% CI 0.86-1.06],p=0.423)。
能量摄入不足与老年 T2D 患者的肌肉质量损失有关。因此,建议老年 T2D 患者摄入足够的能量以保持肌肉质量。