Juárez-Contreras Rebeca, Mota-Carrillo Edgardo, Piedra-Ramírez Angelica, Farías-Sánchez Daniel, González-Ramírez Ricardo, Morales-Lázaro Sara Luz
División de Neurociencias, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México, Mexico City, Mexico.
Programa de Posgrado en Ciencias Biológicas, Unidad de Posgrado, Universidad Nacional Autónoma de México, Mexico City, Mexico.
Front Nutr. 2025 May 29;12:1594742. doi: 10.3389/fnut.2025.1594742. eCollection 2025.
Capsaicin, the chili-pungent compound, has a peculiar chemical structure that allows it to impact mammalian physiology. Besides its classical effects through activating the Transient Receptor Potential Vanilloid type 1 (TRPV1), growing experimental evidence demonstrates that capsaicin has pleiotropic actions in a TRPV1-independent manner. These effects are achieved by modifying the membrane features or interacting with unclassical putative molecular targets. Here, we will summarize the representative information related to the capsaicin actions through unclassical and TRPV1-independent molecular mechanisms, and we will discuss the impact of these effects on non-neuronal cells and mammalian physiology.
辣椒素,这种使辣椒具有辛辣味的化合物,具有独特的化学结构,能够影响哺乳动物的生理机能。除了通过激活瞬时受体电位香草酸亚型1(TRPV1)产生的经典效应外,越来越多的实验证据表明,辣椒素还能以不依赖TRPV1的方式发挥多效性作用。这些效应是通过改变膜特性或与非经典假定分子靶点相互作用来实现的。在此,我们将总结与辣椒素通过非经典和不依赖TRPV1的分子机制产生的作用相关的代表性信息,并讨论这些效应对非神经元细胞和哺乳动物生理机能的影响。