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尿路感染的流行病学:II. 饮食、衣着及排尿习惯。

Epidemiology of urinary tract infection: II. Diet, clothing, and urination habits.

作者信息

Foxman B, Frerichs R R

出版信息

Am J Public Health. 1985 Nov;75(11):1314-7. doi: 10.2105/ajph.75.11.1314.

Abstract

Although several health habits and behaviors are commonly cited in medical and nursing textbooks as potential causes of urinary tract infection (UTI) in women, few have been studied in a systematic fashion. In a case-control study, we evaluated the associations between UTI and the most commonly mentioned risk factors: urination habits, diet, clothing, and soaps. Because sexual intercourse and diaphragm use increase the risk of UTI, we assessed the effect of health habits and behaviors controlling for these two risk factors. Women with initial UTI were compared with controls with no UTI history; women with a second UTI were compared to those with initial UTI. For the 25 initial cases, 19 secondary cases, and 181 controls enrolled in the study from a university health service, we found using tampons and drinking soft drinks to be moderately associated (RR greater than or equal to 1.4) with both initial and recurrent UTI. Although several other individual habits had only small associations with UTI, several of these behaviors together might substantially increase risk of initial or recurring UTI.

摘要

尽管医学和护理教科书中普遍列举了几种健康习惯和行为,认为它们是女性尿路感染(UTI)的潜在病因,但很少有研究以系统的方式进行。在一项病例对照研究中,我们评估了UTI与最常提及的风险因素之间的关联:排尿习惯、饮食、衣物和肥皂。由于性交和使用子宫托会增加UTI的风险,我们评估了控制这两个风险因素的健康习惯和行为的影响。将初次发生UTI的女性与无UTI病史的对照进行比较;将再次发生UTI的女性与初次发生UTI的女性进行比较。对于从大学健康服务中心招募到该研究中的25例初次病例、19例二次病例和181例对照,我们发现使用卫生棉条和饮用软饮料与初次和复发性UTI均存在中度关联(相对危险度大于或等于1.4)。尽管其他几种个人习惯与UTI的关联较小,但其中几种行为共同作用可能会大幅增加初次或复发性UTI的风险。

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Risk factors for urinary tract infection.尿路感染的危险因素。
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