Alotay Abdulwahed A, Alhajery Mohammad A, Alsultan Khaled Mohammed, Alanazi Rand Naif, Noman Abdulrahman Saleh Bin, Alshabanat Faris Bander, Almutairi Renad Razen, Alhamzah Hamzah Ali Hamzah, Qutob Rayan A, Alanazi Abdulrahman Mohammed, Alshammri Mohammad Rediny, Alsolamy Eysa, Alghamdi Abdullah
Department of Internal Medicine, College of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Saudi Arabia.
College of Medicine, Imam Mohammad Ibn Saud Islamic University, Riyadh, Saudi Arabia.
J Pharm Bioallied Sci. 2025 May;17(Suppl 1):S861-S864. doi: 10.4103/jpbs.jpbs_1552_24. Epub 2025 Feb 10.
This study was carried out to assess the prevalence of gastroesophageal reflux disease (GERD) symptoms and identify risk factors among medical students in Saudi Arabia.
This cross-sectional study evaluated medical students in Riyadh, Saudi Arabia, targeting those aged 18 and above, and was conducted online from March 2024 to July 2024. An estimated sample size of 210 was computed. A convenience sampling technique was employed, with a self-administered survey distributed electronically through social media platforms to reach the target population. Data were analyzed using SPSS, with Chi-square tests determining associations between variables, considering a value <0.05 as significant.
The study included a majority of male participants (63.8%) with most participants aged 21-23 years (58.6%). Key risk factors identified were frequent consumption of spicy meals (43.3%) and fried food (49.0%), with 25.2% of participants being obese Gender analysis showed similar GERD symptom frequencies between males and females, but females reported feeling full before finishing a meal more often than males ( = 0.025).
The study reveals a notable prevalence of GERD symptoms among medical students, with heartburn and stomach bloating being the most frequently reported.
本研究旨在评估沙特阿拉伯医科学生胃食管反流病(GERD)症状的患病率,并确定其风险因素。
这项横断面研究对沙特阿拉伯利雅得的医科学生进行了评估,目标人群为18岁及以上的学生,于2024年3月至2024年7月在线开展。计算得出估计样本量为210。采用便利抽样技术,通过社交媒体平台以电子方式分发自我管理的调查问卷,以覆盖目标人群。使用SPSS对数据进行分析,通过卡方检验确定变量之间的关联,将P值<0.05视为具有显著性。
该研究纳入的大多数参与者为男性(63.8%),大多数参与者年龄在21 - 23岁之间(58.6%)。确定的主要风险因素是经常食用辛辣食物(43.3%)和油炸食品(49.0%),25.2%的参与者肥胖。性别分析显示,男性和女性的GERD症状频率相似,但女性比男性更常报告在 meal more often than males (P = 0.025)。
该研究表明,医科学生中GERD症状的患病率较高,烧心和胃胀是最常报告的症状。