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九种山茱萸属(L.)植物叶片的酚类化合物分析

Phenolic compounds profiling of nine dogwood species ( L.) leaves.

作者信息

Forman Vladimír, Trush Kristina, Konôpková Jana, Ferus Peter, Czigle Szilvia, Mučaji Pavel, Bošiaková Dominika

机构信息

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava, Slovakia.

Department of Dendrobiology, Mlyňany Arboretum, Institute of Forest Ecology Slovak Academy of Sciences, Vieska nad Žitavou, Slovakia.

出版信息

PeerJ. 2025 Jun 9;13:e19457. doi: 10.7717/peerj.19457. eCollection 2025.

Abstract

This study analysed the phenolic compound profile in the leaves of nine species (, , var. , , , , , , and ) to evaluate their potential as stable sources of bioactive compounds. The main phenolic acids (gallic, ellagic and chlorogenic acids) and flavonoids were quantified by high-performance liquid chromatography with diode-array detection (HPLC-DAD). Among the phenolic acids, and contained the highest levels of chlorogenic acid, while totally lacked this compound. Notably, the chlorogenic acid concentration in also exceeded previously reported values for other plant parts. The highest ellagic acid content was found in var. , while the lowest was observed in . showed the highest concentration of gallic acid. Flavonoid analysis revealed that quercetin-3--galactoside was present in all species studied, with the highest levels in and the lowest in . Quercetin-3--glucoside was abundant in but absent in . Quercetin-3--rhamnoside was detected in significant amounts only in and . Among the kaempferol derivatives, kaempferol-3--glucoside was the most abundant, with the highest concentration in . Furthermore, and were the richest sources of quercetin, while was particularly rich in kaempferol. These results highlight the diverse phenolic profiles of species and their potential as valuable sources of bioactive compounds.

摘要

本研究分析了9种植物([植物名称1]、[植物名称2]、[植物名称3]变种[变种名称]、[植物名称4]、[植物名称5]、[植物名称6]、[植物名称7]、[植物名称8]和[植物名称9])叶片中的酚类化合物谱,以评估它们作为生物活性化合物稳定来源的潜力。通过二极管阵列检测高效液相色谱法(HPLC-DAD)对主要酚酸(没食子酸、鞣花酸和绿原酸)和黄酮类化合物进行了定量分析。在酚酸中,[植物名称1]和[植物名称2]含有最高水平的绿原酸,而[植物名称3]完全不含这种化合物。值得注意的是,[植物名称4]中的绿原酸浓度也超过了先前报道的其他植物部位的值。在[植物名称3]变种[变种名称]中发现了最高的鞣花酸含量,而在[植物名称5]中观察到的含量最低。[植物名称6]显示出最高的没食子酸浓度。黄酮类化合物分析表明,槲皮素-3-O-半乳糖苷存在于所有研究的物种中,在[植物名称7]中含量最高,在[植物名称8]中含量最低。槲皮素-3-O-葡萄糖苷在[植物名称9]中含量丰富,但在[植物名称1]中不存在。槲皮素-3-O-鼠李糖苷仅在[植物名称2]和[植物名称3]中大量检测到。在山奈酚衍生物中,山奈酚-3-O-葡萄糖苷含量最为丰富,在[植物名称4]中浓度最高。此外,[植物名称7]和[植物名称8]是槲皮素最丰富的来源,而[植物名称5]特别富含山奈酚。这些结果突出了这9种植物不同的酚类谱及其作为生物活性化合物宝贵来源的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e121/12161126/415eff2b2caf/peerj-13-19457-g001.jpg

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