Economou Christina N, Bertozzi Sine Mandrup, Nardi Martina, Paul Uttam C, Fiorentini Fabrizio, Ferrari Giorgia, Contardi Marco, Armirotti Andrea, Fragouli Despina, Athanassiou Athanassia
Smart Materials, Istituto Italiano di Tecnologia (IIT), Via Morego 30, Genoa 16163, Italy.
Analytical Chemistry Facility, Istituto Italiano di Tecnologia (IIT), Via Morego 30, Genoa 16163, Italy.
Bioresour Technol. 2025 Oct;434:132807. doi: 10.1016/j.biortech.2025.132807. Epub 2025 Jun 11.
This study investigates the enhanced biodegradation of polylactic acid (PLA) films and microparticles using a commercial lipase enzyme from Aspergillus oryzae. To evaluate the effect of pH on the bioprocess efficiency, the enzymatic hydrolysis of PLA films was initially examined at pH values ranging from 7.0 to 8.5, at 37℃, for 28 days, using an enzyme activity of 2,425 U/mL. Changes in the surface morphology and chemical structure of the films were more pronounced at pH 8.0, while it was found that the lipase preferentially targets the amorphous regions of PLA, leaving its crystalline structures intact during the treatment period. The treated PLA films exhibited significant alterations in their surface morphology, with enhanced roughness and increased hydrophilicity compared to the untreated films. Using pH 8.0 as the optimum condition, the effect of higher lipase enzyme activities on the biodegradation of both PLA films and microparticles was studied, showing a clear acceleration in enzymatic hydrolysis. Additionally, the production of lactic acid during the degradation process was confirmed through high-performance liquid chromatography. These findings highlight the potential of enzymatic approaches to efficiently degrade PLA-based materials, enabling their bioconversion into valuable lactic acid monomers. By addressing the end-of-life challenges of PLA, this work demonstrates its viability as a sustainable alternative to conventional plastics, contributing to a circular economy and reducing environmental impact.
本研究使用来自米曲霉的商业脂肪酶研究聚乳酸(PLA)薄膜和微粒的强化生物降解。为了评估pH对生物过程效率的影响,最初在37℃下,使用2425 U/mL的酶活性,在pH值7.0至8.5的范围内对PLA薄膜进行酶水解28天。在pH 8.0时,薄膜的表面形态和化学结构变化更为明显,同时发现脂肪酶优先靶向PLA的无定形区域,在处理期间其晶体结构保持完整。与未处理的薄膜相比,处理后的PLA薄膜表面形态发生了显著变化,粗糙度增加且亲水性增强。以pH 8.0作为最佳条件,研究了更高脂肪酶活性对PLA薄膜和微粒生物降解的影响,结果表明酶水解明显加速。此外,通过高效液相色谱法证实了降解过程中乳酸的产生。这些发现突出了酶法有效降解PLA基材料的潜力,使其能够生物转化为有价值的乳酸单体。通过解决PLA的寿命终结挑战,这项工作证明了其作为传统塑料可持续替代品的可行性,有助于循环经济并减少环境影响。