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酿酒酵母中5hsCT高效表达的安全性评估与优化

Safety evaluation and optimization of high-efficiency expression of 5hsCT in Saccharomyces cerevisiae.

作者信息

Zhang Yakun, Jia Wenlu, Qiu Wenli, Tang Yujing, Wei Hualin, Sun Hengyi

机构信息

School of Bioscience and Technology, Shandong Second Medical University, 7166 Baotong West Street, Weifang, 261053, Shandong, China.

The Shandong Engineering Research Center for Biological Drug Development and Application, Shandong, China.

出版信息

Biotechnol Lett. 2025 Jun 14;47(3):63. doi: 10.1007/s10529-025-03607-2.

Abstract

To evaluate the oral safety of the industrial strain Saccharomyces cerevisiae YS-5hsCT (S. cerevisiae YS-5hsCT) expressing human/salmon chimeric calcitonin (5hsCT) and optimize its fermentation conditions, providing scientific basis for industrial production of oral recombinant calcitonin. The strain demonstrated an LD > 10 g kg⁻, with all toxicological tests yielding negative results and normal hematological/biochemical parameters (P > 0.05). mRNA analysis revealed optimal gene expression at 96 h, 30 °C and 225 rpm. Single-factor experiments established optimal growth conditions: 8% initial inoculum size, 72 h culture, 30 °C, 200-250 rpm agitation, and 7-8.5 l min⁻ aeration. Under optimized conditions (10% inoculum size, 72 h, 25 °C, 225 rpm, 7 l min⁻ aeration), the biomass reached 7.175 g l⁻ d⁻ and the 5hsCT protein yield was 149.24 mg l⁻ d⁻. These findings confirm the oral safety of YS-5hsCT and providetechnical support for industrial calcitonin production. Safety evaluations demonstrated transgenic S. cerevisiae YS-5hsCT exhibits no toxicity or mutagenicity, with optimized cultivation conditions enhancing biomass yield for potential calcitonin production applications.

摘要

为评估表达人/鲑嵌合降钙素(5hsCT)的工业菌株酿酒酵母YS - 5hsCT的口服安全性并优化其发酵条件,为口服重组降钙素的工业化生产提供科学依据。该菌株的半数致死量LD>10 g kg⁻¹,所有毒理学试验结果均为阴性,血液学/生化参数正常(P>0.05)。mRNA分析表明在30℃、225 rpm条件下培养96 h时基因表达最佳。单因素实验确定了最佳生长条件:初始接种量8%,培养72 h,温度30℃,搅拌转速200 - 250 rpm,通气量7 - 8.5 L min⁻¹。在优化条件下(接种量10%,72 h,25℃,225 rpm,通气量7 L min⁻¹),生物量达到7.175 g L⁻¹ d⁻¹,5hsCT蛋白产量为149.24 mg L⁻¹ d⁻¹。这些发现证实了YS - 5hsCT的口服安全性,并为降钙素的工业化生产提供了技术支持。安全性评估表明转基因酿酒酵母YS - 5hsCT无毒性或致突变性,优化的培养条件提高了生物量产量,可用于潜在的降钙素生产应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c67/12167324/1e3f637f4887/10529_2025_3607_Fig1_HTML.jpg

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