Staltner Raphaela, Csarmann Katja, Geyer Amelie, Nier Anika, Baumann Anja, Bergheim Ina
Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria.
Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria.
Redox Biol. 2025 Jun 12;85:103729. doi: 10.1016/j.redox.2025.103729.
Metabolic diseases like type 2 diabetes are afflicted with higher rates of infections and longer, more complicated infection course as well as higher fatality rates. The impact of nutrition and specific nutrients like free fructose herein has not yet been fully understood. Here, we performed dietary intervention studies in healthy individuals and performed ex vivo experiments in isolated blood immune cells to assess the effects of dietary fructose intake on Gram-positive bacterial toxin induced immune responses. Acute and extended intake of fructose but not glucose was related with an induction of Toll like receptor 2 mRNA expression in monocytes and enhanced the LTA-dependent release of proinflammatory cytokines from monocytes. Blocking fructose metabolism and transcription factor SP1 attenuated the fructose-related induction of Toll like receptor 2 mRNA expression and augmentation of proinflammatory cytokine release further suggesting that fructose-dependent metabolic alterations are critical in enhancing immune responsiveness of humans after fructose consumption.
2型糖尿病等代谢性疾病患者感染率更高、感染病程更长且更复杂,死亡率也更高。营养以及游离果糖等特定营养素在此过程中的影响尚未完全明确。在此,我们对健康个体进行了饮食干预研究,并在分离的血液免疫细胞中进行了体外实验,以评估膳食果糖摄入对革兰氏阳性细菌毒素诱导的免疫反应的影响。急性和长期摄入果糖而非葡萄糖与单核细胞中Toll样受体2 mRNA表达的诱导有关,并增强了单核细胞中脂磷壁酸依赖性促炎细胞因子的释放。阻断果糖代谢和转录因子SP1可减弱果糖相关的Toll样受体2 mRNA表达诱导和促炎细胞因子释放的增加,进一步表明果糖依赖性代谢改变对于果糖摄入后增强人体免疫反应至关重要。