番茄果实采后真菌腐烂的生态友好型管理现状与未来趋势
Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit.
作者信息
Wang Zhenshuo, Wu Mumian, Liao Qinhong, Wang Yawen, Sui Yuan, Gong Chao
机构信息
State Key Laboratory of Agricultural and Forestry Biosecurity, MARA Key Lab of Surveillance and Management for Plant Quarantine Pests, College of Plant Protection, China Agricultural University, Beijing, 100193, China.
Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
出版信息
NPJ Sci Food. 2025 Jun 18;9(1):104. doi: 10.1038/s41538-025-00477-w.
This article reviews sustainable strategies to control postharvest fungal decay (e.g., Botrytis cinerea, Alternaria spp., and Colletotrichum gloeosporioide) in tomato. Eco-friendly alternatives to synthetic fungicides, focusing on microbial antagonists, and integrated approaches combining biological control with natural compounds, are discussed. Emerging technologies like microbial consortia, nanomaterials, and CRISPR/Cas9 show great potential, though further research and regulatory approval are required. These sustainable methods are crucial for maintaining tomato quality and yield while supporting environmentally responsible production.
本文综述了控制番茄采后真菌腐烂（如灰葡萄孢、链格孢属和胶孢炭疽菌）的可持续策略。讨论了合成杀菌剂的环保替代品，重点是微生物拮抗剂，以及将生物防治与天然化合物相结合的综合方法。微生物群落、纳米材料和CRISPR/Cas9等新兴技术显示出巨大潜力，不过还需要进一步研究和监管批准。这些可持续方法对于维持番茄品质和产量，同时支持对环境负责的生产至关重要。
Zotero 插件