Jain Vishu, Varshney Vaibhav Kumar, Soni Subhash Chandra, Selvakumar B, Varshney Peeyush, Agarwal Lokesh, Agarwal Ashish, Birda Chhagan Lal
Department of Surgical Gastroenterology, All India Institute of Medical Sciences, Jodhpur, India.
Department of Gastroenterology, All India Institute of Medical Sciences, Jodhpur, India.
J Minim Invasive Surg. 2025 Jun 15;28(2):81-88. doi: 10.7602/jmis.2025.28.2.81.
Esophagectomy for malignancy leads to decreased gastric conduit acidity due to bilateral vagotomy and fundic gland area reduction. However, reflux symptoms occur. The changes in pH of gastric conduit and esophageal remnant post-esophagectomy were studied and correlated clinically, endoscopically and with positivity.
We studied 20 patients prospectively undergoing esophagectomy for malignancy from January 2022 to December 2023. The patients underwent pre- and postoperative clinical assessment, 24-hour pH monitoring, and esophagoduodenoscopy with testing and analysis.
Postoperatively, the total percent (%) time pH <4 was nonsignificantly increased to 17.95% ( = 0.754) in the esophageal remnant and significantly decreased to 53.5% ( = 0.012) in the stomach. Postoperatively, the -positive patients had a non-significantly higher total % time pH <4 in the esophageal remnant than -negative patients (29.47 ± 33.54 vs. 6.44 ± 11.58, = 0.064) and slightly lower total % time pH <4 in the stomach (53.30 ± 46.08 vs. 53.71 ± 31.20, = 0.982). The total % time pH <4 in the gastric conduit was significantly correlated with the esophageal remnant ( = 0.002), showing a correlation coefficient of 0.629.
There is a significant increase in gastric conduit pH post-esophagectomy with increased exposure to the esophageal remnant mucosa proportional to gastric acidity. infection does not affect gastric aciditiy and acid reflux after esophagectomy.
恶性肿瘤食管切除术后,由于双侧迷走神经切断术和胃底腺区域减少,导致胃代食管酸度降低。然而,反流症状仍会出现。本研究对食管切除术后胃代食管和食管残端的pH值变化进行了研究,并将其与临床、内镜检查及阳性结果进行了相关性分析。
我们前瞻性地研究了20例在2022年1月至2023年12月期间因恶性肿瘤接受食管切除术的患者。这些患者在术前和术后均接受了临床评估、24小时pH监测以及食管十二指肠镜检查和检测分析。
术后,食管残端pH<4的总时间百分比无显著增加,升至17.95%(P = 0.754),而胃内该值显著降低至53.5%(P = 0.012)。术后,阳性患者食管残端pH<4的总时间百分比略高于阴性患者(29.47±33.54 vs. 6.44±11.58,P = 0.064),胃内pH<4的总时间百分比略低于阴性患者(53.30±46.08 vs. 53.71±31.20,P = 0.982)。胃代食管中pH<4的总时间百分比与食管残端显著相关(P = 0.002),相关系数为0.629。
食管切除术后胃代食管pH值显著升高,与食管残端黏膜接触增加呈正比,与胃酸度相关。感染不影响食管切除术后的胃酸分泌和胃酸反流。