Gu Yiyang, Zhu Ziyan, Zeng Yanling, Pan Xinhai, Lu Mengqi, Huang Xiaoxi, Ge Luyao, Li Aori, Bi Wenyi, Du Qinhui, Cao Heping, Yang Guliang, Tan Xiaofeng
National Key Laboratory for Utilization of Woody Oil Resources, Central South University of Forestry and Technology, Changsha, Hunan, China.
Key Laboratory of Non-Wood Forest Products of State Forestry Administration, College of Forestry, Central South University of Forestry and Technology, Changsha, Hunan, China.
Physiol Plant. 2025 May-Jun;177(3):e70352. doi: 10.1111/ppl.70352.
Squalene is an extremely valuable medicinal substance. In addition to being valued for its high content of unsaturated fatty acids, Camellia oleifera is also highly regarded for its rich squalene content in the seed kernels. Comparing the squalene contents within Camellia species, it was found that the content in the seed oil of C. oleifera was higher than that of any other species. The squalene content of C. oleifera "Huashuo" (ColHS) reached 0.410 mg g, which was the highest. However, the squalene content in the seed kernels of ColHS did not increase gradually with the continuous maturation of the fruit. The squalene content reached its peak at 329DAP, about 0.854 mg g, and then decreased. With the differentially expressed genes and metabolites in the seed kernels at 329DAP and its surrounding periods, it was found that squalene content was accompanied by variations in secondary metabolites, terpenoids and flavonoids. The mevalonate (MVA) pathway played a significant role in squalene synthesis of ColHS seed kernels. In the MVA pathway, the expression patterns of four CoHMGR genes were consistent with the squalene content level. Among them, CoHMGR2 exhibited a strong correlation with squalene content. The CoHMGR2 was also found co-expressed with genes that had calcium ion-binding functions, playing a role in plant signal transduction. This study offers valuable insights into the relationship between squalene content and C. oleifera seed maturity. It also advances our understanding of the regulatory network of squalene synthesis in C. oleifera.
角鲨烯是一种极其珍贵的药用物质。油茶不仅因其高含量的不饱和脂肪酸而受到重视,其种仁中丰富的角鲨烯含量也备受关注。比较不同油茶物种中的角鲨烯含量,发现油茶种子油中的含量高于其他任何物种。“华硕”油茶(ColHS)的角鲨烯含量达到0.410毫克/克,为最高。然而,ColHS种仁中的角鲨烯含量并未随着果实的持续成熟而逐渐增加。角鲨烯含量在授粉后天数(DAP)为329天时达到峰值,约为0.854毫克/克,随后下降。通过对授粉后天数为329天及其前后时期种仁中的差异表达基因和代谢物进行分析,发现角鲨烯含量伴随着次生代谢物、萜类化合物和黄酮类化合物的变化。甲羟戊酸(MVA)途径在ColHS种仁的角鲨烯合成中起重要作用。在MVA途径中,四个CoHMGR基因的表达模式与角鲨烯含量水平一致。其中,CoHMGR2与角鲨烯含量呈现出强烈的相关性。还发现CoHMGR2与具有钙离子结合功能的基因共表达,在植物信号转导中发挥作用。本研究为角鲨烯含量与油茶种子成熟度之间的关系提供了有价值的见解。它也增进了我们对油茶角鲨烯合成调控网络的理解。