Sigg Alexander, Klimacek Mario, Pfeiffer Martin, Franceus Jorick, Desmet Tom, Nidetzky Bernd
Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, NAWI Graz, Graz, Austria.
Austrian Centre of Industrial Biotechnology (acib), Graz, Austria.
Biotechnol Bioeng. 2025 Sep;122(9):2465-2477. doi: 10.1002/bit.70003. Epub 2025 Jun 20.
Protein engineering of Bifidobacterium adolescentis sucrose phosphorylase (BaSucP) has previously identified the P134Q enzyme variant for site-selective glycosylation at the 2-OH of glycerol. Besides improvement in selectivity, the P134Q-BaSucP additionally involves enhanced affinity for glycerol as a biochemical property potentially important for the production of 2-O-α-glucosyl glycerol (2GG), a commercialized skincare ingredient for cosmetic applications. Here, we performed a detailed kinetic model-based evaluation of P134Q-BaSucP in initial-rate and full reaction time course analyses to obtain a mechanistic interpretation and a comprehensive assessment of the process improvements achievable by the P134Q variant compared to the native enzyme. We show that P134Q-BaSucP involves ∼50-fold lowered reactivity with phosphate compared to native enzyme. The effect likely arises from decreased conformational flexibility of the substrate binding pocket in the P134Q variant that may also serve to constrain the positioning of glycerol for glycosylation. Glycerol reactivity is decreased ∼1.3-fold in P134Q-BaSucP; yet because the hydrolytic reactivity is lowered even more (threefold), the transfer efficiency to glycerol of the variant is enhanced ∼twofold compared to the native enzyme. Product inhibition by 2GG is decreased ∼threefold in P134Q-BaSucP. These properties of P134Q-BaSucP combine into major benefits for 2GG synthesis in terms of productivity and product yield. Model-based window-of-operation analysis for 2GG production from sucrose and glycerol further reveals the significant potential for saving on the excess glycerol used in the process that results from replacing the wild-type BaSucP with the P134Q variant. Collectively, this study shows the important interplay of enzyme and reaction engineering in the optimization of glycoside production through biocatalytic transglycosylation.
青春双歧杆菌蔗糖磷酸化酶(BaSucP)的蛋白质工程先前已鉴定出P134Q酶变体,可用于甘油2-OH位点的选择性糖基化。除了选择性提高外,P134Q-BaSucP对甘油的亲和力也有所增强,这是一种对生产2-O-α-葡萄糖基甘油(2GG,一种用于化妆品应用的商业化护肤成分)可能很重要的生化特性。在此,我们在初始速率和全反应时间进程分析中对P134Q-BaSucP进行了基于详细动力学模型的评估,以获得与天然酶相比P134Q变体可实现的过程改进的机理解释和全面评估。我们表明,与天然酶相比,P134Q-BaSucP与磷酸盐的反应性降低了约50倍。这种影响可能源于P134Q变体中底物结合口袋构象灵活性的降低,这也可能有助于限制甘油糖基化的定位。P134Q-BaSucP中甘油的反应性降低了约1.3倍;然而,由于水解反应性降低得更多(三倍),与天然酶相比,该变体向甘油的转移效率提高了约两倍。P134Q-BaSucP中2GG的产物抑制作用降低了约三倍。P134Q-BaSucP的这些特性在生产力和产物收率方面为2GG合成带来了主要益处。基于模型的蔗糖和甘油生产2GG的操作窗口分析进一步揭示了用P134Q变体替代野生型BaSucP可节省该过程中过量使用的甘油的巨大潜力。总体而言,这项研究表明了酶工程和反应工程在通过生物催化转糖基化优化糖苷生产中的重要相互作用。