Yang David Yi, Abdelnaem Nada, Matar Ayah, Camilleri Michael
Division of Gastroenterology and Hepatology, Clinical Enteric Neuroscience Translational and Epidemiological Research (C.E.N.T.E.R.), Mayo Clinic, Rochester, Minnesota, USA.
Neurogastroenterol Motil. 2025 Jun 22:e70111. doi: 10.1111/nmo.70111.
In healthy controls, higher gastric accommodation (GA) was associated with slower gastric emptying (GE) of solids.
In patients with gastroparesis: (1) To investigate the association between GA and GE of solids. (2) To assess the prevalence of abnormally high GA.
An electronic medical records (EMR) review (2010-2024) was conducted on 745 adult patients with measured GA following 300 kcal Ensure using SPECT, and scintigraphy-based GE of solids (320 kcal, 30% fat, egg meal). Among these patients, 284 had gastroparesis (GE < 25% emptied at 2 h or < 75% emptied at 4 h). Spearman correlation analysis examined associations between GA volume or ratio and GE at 1, 2, and 4 h, and GE T.
Weak positive correlations were observed between GA volume and GE of solids % at 1 and 2 h (respectively Rs = 0.148, p = 0.0234, and Rs = 0.121, p = 0.042). In addition, there was a correlation between GA ratio and GE of solids % at 2 h (Rs = 0.143, p = 0.0160). However, there were no significant correlations of GA with GE % at 4 h or GE T. Among the 284 patients with gastroparesis, we had documented increased GA, assessed by postprandial minus preprandial gastric volume (> 640 mL), in 7.75%, and increased GA by GA ratio > 3.85 in 22.9%.
Among patients with gastroparesis, higher GA is associated with accelerated GE of solids in the first 2 h, though the effect size is small. There is no significant effect on delayed GE at 4 h or GE T.
在健康对照者中,较高的胃容纳能力(GA)与固体食物的胃排空(GE)较慢有关。
在胃轻瘫患者中:(1)研究GA与固体食物GE之间的关联。(2)评估GA异常升高的患病率。
对745例成年患者进行电子病历(EMR)回顾(2010 - 2024年),这些患者在摄入300千卡Ensure后使用单光子发射计算机断层扫描(SPECT)测量GA,并通过闪烁扫描法测量固体食物的GE(320千卡,30%脂肪,蛋餐)。在这些患者中,284例患有胃轻瘫(2小时排空率<25%或4小时排空率<75%)。采用Spearman相关性分析来研究GA体积或比率与1、2和4小时的GE以及总排空时间(GE T)之间的关联。
在1小时和2小时时,观察到GA体积与固体食物排空百分比之间存在弱正相关(分别为Rs = 0.148,p = 0.0234和Rs = 0.121,p = 0.042)。此外,在2小时时GA比率与固体食物排空百分比之间存在相关性(Rs = 0.143,p = 0.0160)。然而,GA与4小时时GE百分比或GE T之间无显著相关性。在284例胃轻瘫患者中,通过餐后减去餐前胃体积(>640毫升)评估,有7.75%的患者GA增加,通过GA比率>3.85评估,有22.9%的患者GA增加。
在胃轻瘫患者中,较高的GA与前2小时固体食物的胃排空加速有关,尽管效应大小较小。对4小时时的胃排空延迟或总排空时间无显著影响。