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营养对Fischer 344大鼠衰老的影响:I. 身体、代谢和寿命特征。

Nutritional influences on aging of Fischer 344 rats: I. Physical, metabolic, and longevity characteristics.

作者信息

Yu B P, Masoro E J, McMahan C A

出版信息

J Gerontol. 1985 Nov;40(6):657-70. doi: 10.1093/geronj/40.6.657.

Abstract

The aims of this research were (a) to compare food restriction initiated in adult life of male Fischer 344 rats with that limited to early life or involving most of the life span on physical, metabolic, and longevity characteristics and (b) to study a similar level of protein restriction without caloric restriction on these characteristics. Food restriction (60% of the ad libitum intake) initiated at 6 months of age markedly increased life span as did a similar restriction started at 6 weeks of age, but food restriction limited to early life (6 weeks to 6 months of age) and protein restriction caused only a small increase in longevity. Food restriction does not act by reducing the intake of calories or other nutrient per gram of body mass, a finding not in accord with classic views. A progressive decrease in spontaneous locomotive activity with age occurred in ad libitum fed but not restricted rats.

摘要

本研究的目的是

(a)比较在成年雄性Fischer 344大鼠生命中开始的食物限制与仅限于生命早期或涉及生命大部分时间的食物限制对身体、代谢和寿命特征的影响;(b)研究在不限制热量的情况下,类似水平的蛋白质限制对这些特征的影响。6个月大时开始的食物限制(自由摄入量的60%)显著延长了寿命,6周大时开始的类似限制也有同样效果,但仅限于生命早期(6周龄至6月龄)的食物限制和蛋白质限制仅使寿命略有增加。食物限制并非通过减少每克体重的热量或其他营养素摄入量起作用,这一发现与传统观点不符。在自由进食但未受限制的大鼠中,随着年龄增长,自发运动活动逐渐减少。

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