Yan Hong, Wang Endong, Wei Guo-Shu, Xu Xuenong, Hurst Mark R H, Zhang Bo
College of Plant Protection, Hebei Agricultural University, Baoding 071000, Hebei Province, China.
State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
FEMS Microbiol Ecol. 2025 Jun 24;101(7). doi: 10.1093/femsec/fiaf065.
Microbes play a critical role in regulating tri-trophic interactions among plants, herbivores, and their natural enemies, influencing key ecological and evolutionary processes. To fully understand these interactions through the food chain, a well-defined tri-trophic system is required. We investigated microbial dynamics involving plants (beans, cucumbers, and eggplants), spider mites (Tetranychus urticae), and predatory mites (Phytoseiulus persimilis) through 16S rRNA gene sequencing. The results revealed significant variations in microbiota across different trophic levels. Source tracking analysis indicated that microbiota at each trophic level were rarely inherited from the previous one, and deterministic processes played a key role in shaping the endosphere communities of these levels. Most shared zero-radius operational taxonomic units across each trophic level belonged to Pseudomonas, Bacillus, and Staphylococcus. Leaf microbiota differed among plants, while spider mites harbored similar microbiota. Notably, the microbiota of predatory mites on eggplants differed significantly from those on the other two plants. Biomarker selection and correlation analyses revealed that the abundance of Methylobacterium and Stenotrophomonas was strongly correlated with the improved fitness of predatory mites across different plants. Our study highlights the complex and dynamic nature of microbial communities across different trophic levels in a well-defined plant-herbivore-predator system.
微生物在调节植物、食草动物及其天敌之间的三级营养相互作用中发挥着关键作用,影响着关键的生态和进化过程。为了通过食物链全面了解这些相互作用,需要一个明确的三级营养系统。我们通过16S rRNA基因测序研究了涉及植物(豆类、黄瓜和茄子)、叶螨(二斑叶螨)和捕食螨(智利小植绥螨)的微生物动态。结果显示,不同营养级的微生物群存在显著差异。源追踪分析表明,每个营养级的微生物群很少从前一个营养级继承,确定性过程在塑造这些营养级的内生菌群落中起关键作用。每个营养级中大多数共享的零半径操作分类单元属于假单胞菌属、芽孢杆菌属和葡萄球菌属。不同植物的叶片微生物群不同,而叶螨携带的微生物群相似。值得注意的是,茄子上的捕食螨的微生物群与其他两种植物上的捕食螨的微生物群有显著差异。生物标志物选择和相关性分析表明,甲基杆菌属和嗜麦芽窄食单胞菌的丰度与不同植物上捕食螨适应性的提高密切相关。我们的研究突出了在一个明确的植物-食草动物-捕食者系统中,不同营养级微生物群落的复杂和动态性质。