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棉隆熏蒸后添加微生物菌剂对连作草莓(达赛莱克特)土壤微生物群落结构的影响

Effects of the Addition of Microbial Agents After Dazomet Fumigation on the Microbial Community Structure in Soils with Continuous Cropping of Strawberry ( Duch.).

作者信息

Wu Ran, Li Yan, Meng Jian, Han Jiangwei

机构信息

Shijiazhuang Academy of Agricultural and Forestry Sciences, Shijiazhuang 050041, China.

Hebei Agricultural Characteristic Industry Technical Guidance Station, Shijiazhuang 050021, China.

出版信息

Microorganisms. 2025 May 22;13(6):1178. doi: 10.3390/microorganisms13061178.

Abstract

To study the effects of different microbial agents on the microbial community structure of continuously cropped strawberry soil after soil fumigation, seven treatments were applied: T1 ( + + ), T2 ( + ), T3 ( + ), T4 (CK) (water control), T5 (), T6 () and T7 (). A high-throughput sequencing platform (Illumina HiSeq 2500) was used to analyze the soil bacterial and fungal communities and their compositions. Compared with the T4 (CK) treatment, the application of microbial agents increased the richness and diversity of soil bacteria and fungi, and the effects of single microbial agents and compound microbial agents differed. The richness, diversity indices and population sizes of bacteria and fungi in the T6 treatment were the highest. The Chao1, observed species and Shannon indices of bacteria were 22.51%, 23.56% and 5.61% greater, respectively, than those of T4 (CK). The Chao1, observed species, Shannon and Simpson indices of fungi were 41.28%, 41.83%, 128.02% and 88.65% higher, respectively, than those of T4 (CK). At the genus level, the bacterial community compositions of T2 and T6 were the most similar, and the fungal community compositions of T1 and T5 were the most similar. Analysis of the genera in the dominant communities revealed that the application of microbial agents after dazomet fumigation increased the numbers and recovery rates of soil bacteria and fungi, especially the beneficial fungal genera, , , and . An investigation of strawberry growth and yield-related indicators revealed that the T6 treatment resulted in the lowest seedling mortality and the highest yield. In summary, adding microbial agents to soil with continuous cropping of strawberry after fumigation with dazomet is a scientifically sound and effective method for reconstructing the balance of the soil microbial flora and overcoming the obstacles associated with continuous cropping. In this study, the T6 () treatment presented the best performance.

摘要

为研究不同微生物菌剂对土壤熏蒸后连作草莓土壤微生物群落结构的影响,设置了7个处理:T1( ++ )、T2( + )、T3( + )、T4(CK)(水分对照)、T5( )、T6( )和T7( )。采用高通量测序平台(Illumina HiSeq 2500)分析土壤细菌和真菌群落及其组成。与T4(CK)处理相比,施用微生物菌剂提高了土壤细菌和真菌的丰富度和多样性,且单一微生物菌剂和复合微生物菌剂的效果存在差异。T6处理中细菌和真菌的丰富度、多样性指数及种群数量最高。细菌的Chao1、观测物种和Shannon指数分别比T4(CK)高22.51%、23.56%和5.61%。真菌的Chao1、观测物种、Shannon和Simpson指数分别比T4(CK)高41.28%、41.83%、128.02%和88.65%。在属水平上,T2和T6的细菌群落组成最相似,T1和T5的真菌群落组成最相似。对优势群落中的属进行分析发现,棉隆熏蒸后施用微生物菌剂增加了土壤细菌和真菌的数量及回收率,尤其是有益真菌属,如 、 、 和 。对草莓生长和产量相关指标的调查表明,T6处理的幼苗死亡率最低,产量最高。综上所述,在棉隆熏蒸后连作草莓的土壤中添加微生物菌剂是重建土壤微生物区系平衡、克服连作障碍的科学有效方法。在本研究中,T6( )处理表现最佳。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d90/12194886/0c4766092198/microorganisms-13-01178-g001.jpg

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