Dahan Arik, Yarmolinsky Ludmila, Nakonechny Faina, Semenova Olga, Khalfin Boris, Ben-Shabat Shimon
Department of Clinical Pharmacology, School of Pharmacy, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.
Department of Chemical Engineering, Ariel University, Ariel 4070000, Israel.
Pharmaceutics. 2025 Jun 9;17(6):761. doi: 10.3390/pharmaceutics17060761.
The rising prevalence of bacterial antibiotic resistance remains a significant challenge, while many existing antibacterial agents exhibit limited efficacy and notable adverse effects. Edible plants offer a promising avenue for developing novel antimicrobial drugs and preservatives. Etrog citron ( L.) and its bioactive phytochemicals have demonstrated activity against various pathogenic microorganisms. However, the potential application of these compounds is hindered by factors such as poor solubility, limited bioavailability, and unclear mechanisms of action. This review consolidates key findings on the antimicrobial properties of extracts and essential oils derived from different parts of , emphasizing strategies for improving the delivery of these bioactive compounds.
细菌对抗生素耐药性的日益普遍仍然是一个重大挑战,而许多现有的抗菌剂疗效有限且有明显的副作用。可食用植物为开发新型抗菌药物和防腐剂提供了一条有前景的途径。香橼及其具有生物活性的植物化学物质已显示出对多种致病微生物的活性。然而,这些化合物的潜在应用受到溶解度差、生物利用度有限和作用机制不明确等因素的阻碍。本综述汇总了来自香橼不同部位的提取物和精油抗菌特性的关键发现,强调了改善这些生物活性化合物递送的策略。