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饮食治疗对II型高脂蛋白血症患儿血浆脂质、脂蛋白胆固醇和低密度脂蛋白B蛋白水平的影响。

Effect of dietary treatment on the plasma levels of lipids, lipoprotein cholesterol and LDL B protein in children with type II hyperlipoproteinemia.

作者信息

Kwiterovich P O, Bachorik P S, Franklin F A, Margolis S, Georgopoulos L, Teng B, Sniderman A D

出版信息

Prog Clin Biol Res. 1985;188:123-37.

PMID:4059254
Abstract

These data confirm the effectiveness of therapeutic diets in children with type II hyperlipoproteinemia in conventional terms. However, the decrease in LDL cholesterol was not accompanied by a significant decrease in LDL B (suggesting only a small change in the number of LDL particles in plasma), and a fall in HDL cholesterol occurred, with no significant improvement in the LDL to HDL cholesterol ratio. These findings indicate that further research is needed to develop diets with more optimal effects. Finally, our hypothesis that such diets may produce an LDL particle of altered composition, needs to be confirmed using additional physical-chemical measurements of the size, composition and molecular weight distribution of LDL in plasma before and after dietary intervention.

摘要

这些数据从传统意义上证实了治疗性饮食对II型高脂蛋白血症儿童的有效性。然而,低密度脂蛋白胆固醇的降低并未伴随低密度脂蛋白B的显著降低(表明血浆中低密度脂蛋白颗粒数量仅有微小变化),且高密度脂蛋白胆固醇出现下降,低密度脂蛋白与高密度脂蛋白胆固醇的比值未得到显著改善。这些发现表明需要进一步研究以开发效果更优的饮食。最后,我们关于此类饮食可能产生成分改变的低密度脂蛋白颗粒的假设,需要在饮食干预前后对血浆中低密度脂蛋白的大小、成分和分子量分布进行额外的物理化学测量来加以证实。

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