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碱改性麦麸对水溶液中铅的吸附研究

Study on the adsorption of Pb in aqueous solution by alkali modified wheat bran.

作者信息

Xu Jianling, Wang Xinyu, Kang Wenjing, Zhang Wenqiu

机构信息

College of Ecology and Environment, Hainan Key Laboratory for Coastal Marine Eco-environment and Carbon Sink, Hainan Tropical Ocean University / Yazhou Bay Innovation Institute, Sanya, 572022, China.

Key Laboratory of Wetland Ecology and Vegetation Restoration, Ministry of Ecology, School of Environment, Key Laboratory of Vegetation Ecology of Ministry of Education, Institute of Grassland Science, Northeast Normal University, Jingyue Street 2555, Changchun, 130017, China.

出版信息

Sci Rep. 2025 Jul 1;15(1):21236. doi: 10.1038/s41598-025-03876-x.

Abstract

Due to human activities such as mining, metal smelting, and sewage irrigation, a significant amount of heavy metals have entered the environment, exacerbating the problem of heavy metal pollution in water bodies. The study of rapid adsorption and removal of lead is particularly critical due to its slow degradation and severe environmental impact. In this study, wheat bran was utilized as an adsorbent and modified using a sodium hydroxide solution. Kinetic and equilibrium adsorption studies were conducted to evaluate the adsorption performance of alkali modified wheat bran on lead ions in water. The adsorption behavior and mechanism of alkali modified wheat bran on Pb were analyzed from three perspectives: time, concentration, and pH, in conjunction with surface functional groups and microscopic characteristics. The results indicated that the adsorption capacity of alkali modified wheat bran was achieved at pH 4, a concentration of 100 mg/L, and an duration of approximately 120 min. Experimental data shows that at about 120 min, its adsorption efficiency reaches its peak at 81.74%. The fitting results of the adsorption kinetics model and isothermal adsorption model indicate that the adsorption of modified wheat bran is characterized by single-layer chemical adsorption; The alkaline modification treatment increased the porosity of the surface pores of wheat bran, resulting in a rougher surface and an enhanced adsorption area. Furthermore, post-modification, the wheat bran exhibited increased C-H and C = O functional groups, thereby improving the adsorption of Pb.

摘要

由于采矿、金属冶炼和污水灌溉等人类活动,大量重金属进入环境,加剧了水体中重金属污染问题。由于铅降解缓慢且对环境影响严重,对其进行快速吸附去除的研究尤为关键。在本研究中,麦麸被用作吸附剂并用氢氧化钠溶液进行改性。进行了动力学和平衡吸附研究,以评估碱改性麦麸对水中铅离子的吸附性能。结合表面官能团和微观特征,从时间、浓度和pH三个角度分析了碱改性麦麸对Pb的吸附行为和机理。结果表明,碱改性麦麸在pH为4、浓度为100 mg/L、时间约为120 min时达到吸附容量。实验数据表明,在约120 min时,其吸附效率达到峰值81.74%。吸附动力学模型和等温吸附模型的拟合结果表明,改性麦麸的吸附以单层化学吸附为特征;碱改性处理增加了麦麸表面孔隙的孔隙率,使表面更粗糙,吸附面积增大。此外,改性后,麦麸的C-H和C=O官能团增加,从而提高了对Pb的吸附。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7af7/12216198/e23d36e87620/41598_2025_3876_Fig1_HTML.jpg

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