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使用氯化胆碱-乙二醇低共熔溶剂优化黑曲霉C2J6全细胞中的脂肪酶活性

Optimization of lipase activity in Aspergillus niger C2J6 whole cells using choline chloride ethylene glycol deep eutectic solvent.

作者信息

Ma Qingxiu, Tang Mingxiang, Wan Yinsong, Zhang Mengzhen, Mu Qian, Yan Haiyan, Liu Ya

机构信息

School of Food Science, Shihezi University, No. 211, North 4th Road, Shihezi, 832003, Xinjiang Autonomous Region, China.

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, 832003, Xinjiang, China.

出版信息

Sci Rep. 2025 Jul 1;15(1):22082. doi: 10.1038/s41598-025-04490-7.

Abstract

Deep eutectic solvents (DES), recognized as tunable green solvents, show significant potential for enhancing enzyme activity in biocatalytic applications. This study investigated the effect of choline chloride-ethylene glycol DES on the lipase activity of Aspergillus niger C2J6 whole cells, employing a self-isolated endophytic strain. By varying the molar ratio (1:2-1:4) and water content (0-80%), the highest lipase activity (142.31%) was observed at a 1:1.55 molar ratio with 46% water content. The effects of changes in the composition of DES on its main physicochemical properties (including surface tension, conductivity, density, viscosity, refractive index, polarity, and water activity) were investigated to reveal the intrinsic reasons for the influence of solvents on the relative enzyme activity of lipase. Mathematical models were developed to connect DES composition with key properties. Statistical analysis revealed that among the physicochemical properties of DES, polarity exhibited the most significant impact on enzymatic activity, followed by viscosity, surface tension, and conductivity. This study provides valuable insights for designing optimized DES systems to improve biocatalytic efficiency and precision.

摘要

深共熔溶剂(DES)被认为是可调控的绿色溶剂,在生物催化应用中显示出增强酶活性的巨大潜力。本研究采用一株自行分离的内生菌株,研究了氯化胆碱-乙二醇DES对黑曲霉C2J6全细胞脂肪酶活性的影响。通过改变摩尔比(1:2 - 1:4)和含水量(0 - 80%),发现在摩尔比为1:1.55且含水量为46%时脂肪酶活性最高(142.31%)。研究了DES组成变化对其主要物理化学性质(包括表面张力、电导率、密度、粘度、折射率、极性和水分活度)的影响,以揭示溶剂对脂肪酶相对酶活性影响的内在原因。建立了数学模型来关联DES组成与关键性质。统计分析表明,在DES的物理化学性质中,极性对酶活性的影响最为显著,其次是粘度、表面张力和电导率。本研究为设计优化的DES系统以提高生物催化效率和精度提供了有价值的见解。

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