Qiu He, Wang Hang, Ji Qiang, Wu Dongmei
Department of Cosmetic and Plastic Surgery, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Department of Cosmetic and Plastic Surgery, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan, China.
Stem Cell Res Ther. 2025 Jul 1;16(1):344. doi: 10.1186/s13287-025-04473-5.
Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation. However, no comprehensive review explored the fat grafts remodeling process toward browning and such role in fat graft retention.
This study aimed to elucidate the behavioral characteristics of browning changes following fat grafting, as well as its benefits and mechanisms on the survival of transplanted fat.
Databases including Web of science, PubMed, Ovid medline, and Embase were searched from inception through September 2024. Studies related to fat grafts browning in fat transplantation were systematically reviewed, in accordance with the inclusion and exclusion criteria.
We evaluated 14 studies including 13 animal works and one clinical report. Five studies directly transplanted fat without any browning induction, while others utilized either beige fat or pre-treated grafts with browning stimuli.Data shown that around the periphery of fat grafts (predominantly in survival zone), early accumulations of graft browning can be observed, dynamically accompanying the stable remodeling of the graft. Post-transplantation spontaneous browning typically begins around day 7, stabilizes after approximately 3 months, and may revert to white adipose tissue. The favorable browning up-regulation behavior of fat graft can enhance graft retention by promoting early angiogenesis, reducing inflammation, and upregulating adipogenesis. The origin of beige adipocytes, whether from the conversion of white adipocytes or the regeneration of progenitor cells, remains underdiscussed.
Notwithstanding the relatively limited sample and study levels, this work offers valuable insights into the benefits of browning behavior on enhancing fat graft retention. The in-depth understanding of the underlying mechanism of browning and manipulating its switching in fat grafting will contribute in several ways to achieving desired clinical outcomes.
最近,现有研究逐渐认识到脂肪移植中自发或外源性诱导的褐变转化所起的关键生物学行为。然而,尚无全面综述探讨脂肪移植向褐变的重塑过程及其在脂肪移植保留中的作用。
本研究旨在阐明脂肪移植后褐变变化的行为特征,以及其对移植脂肪存活的益处和机制。
检索了包括Web of science、PubMed、Ovid medline和Embase在内的数据库,检索时间从建库至2024年9月。根据纳入和排除标准,对脂肪移植中与脂肪移植褐变相关的研究进行系统综述。
我们评估了14项研究,包括13项动物研究和1项临床报告。5项研究直接移植脂肪而未进行任何褐变诱导,而其他研究则使用米色脂肪或经褐变刺激预处理的移植物。数据显示,在脂肪移植物的周边(主要在存活区),可以观察到移植物褐变的早期积累,动态伴随移植物的稳定重塑。移植后自发褐变通常在第7天左右开始,约3个月后稳定,可能会恢复为白色脂肪组织。脂肪移植物有利的褐变上调行为可通过促进早期血管生成、减轻炎症和上调脂肪生成来增强移植物保留。米色脂肪细胞的来源,无论是来自白色脂肪细胞的转化还是祖细胞的再生,仍讨论不足。
尽管样本和研究水平相对有限,但这项工作为褐变行为对增强脂肪移植保留的益处提供了有价值的见解。深入了解褐变的潜在机制并在脂肪移植中操纵其转换将在多个方面有助于实现理想的临床结果。