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中国首次报道由[具体病原菌未给出]引起的“翠蜜”金柑采后青霉病。

First report of post harvest blue mold disease in 'Cuimi' kumquat fruit caused by in China.

作者信息

Mo Yiwei, Zhu Jiahui, Zhou Hui, Wu Jinjie, Zheng Xujun, Luo Wen, Yang Guo

机构信息

Shaoxing University, school of life science, Shaoxing, China;

Shaoxing University, School of life and environmental science, Shaoxing, Zhejiang, China;

出版信息

Plant Dis. 2025 Jul 2. doi: 10.1094/PDIS-03-25-0603-PDN.

DOI:10.1094/PDIS-03-25-0603-PDN
PMID:40601355
Abstract

The 'Cuimi' kumquat (Citrus japonica), a geographical indication product in Rong'an County, China, is highly susceptible to post-harvest pathogenic infections, leading to soft decay. In spring 2024, fruits demonstrated symptoms of soft decay, displaying white mycelium and blue conidia on surfaces, with lesions later transitioning to a blue hue. The soft decay incidence averaged approximately 18.3%, based on assessments involving ten trees per orchard and fifty fruits per tree, across four orchards in Rongan County. To isolate the pathogen, six partially rotted fruits from each orchard, representing about 30% of the symptomatic fruits, were collected, totaling 24 fruit samples. Tissue sections excised near lesions, measuring 3 mm3, were sterilized using 75.0% ethanol for 30 seconds and 2.0% sodium hypochlorite (NaClO) for 3 min, followed by two rinses with sterile distilled water. These sections were cultured on potato dextrose agar (PDA) with 30.0 µg/ml of chloramphenicol and incubated at 25 °C in the dark for 3 days to facilitate sporulation. Four consistent strains were purified using the single-spore technique and displayed white mycelium and blue conidia on PDA with the agar's reverse being dark pink. The strains displayed a mean mycelial growth rate of 3.58 ± 0.27 mm per day on PDA. The conidia were globose to subglobose, smooth-walled, and measured 3.83 ± 0.24 μm (n= 60), consistent with Penicillium italicum species traits (Cavalcanti et al., 2020) . For molecular characterization, the internal transcribed spacer (ITS) region and the calmodulin (cmd) gene were sequenced using ITS1/ITS4 (White et al., 1990) and CF1/CF4 (Peterson, 2004) primers, respectively. The representative sequences were deposited in GenBank (Accession nos. PQ443772 for ITS and PQ351750 for cmd). Blastn analysis revealed 100% sequence similarity with two strains of P. italicum (Accession nos. ON082769.1 and MT872093.1). The phylogenetic analysis was conducted using a neighbor-joining algorithm based on the ITS and cmd gene sequences. The isolates were clustered with P. italicum clade. In a controlled laboratory experiment to verify Koch' s postulates, ten ripe, healthy 'Cuimi' kumquat fruits were immediately harvested and surface sterilized (using the previously described method), after then, fruits were wounded with a sterile stainless-steel rod before inoculation. Fruits were inoculated with a P. italicum RAKQ-1 spore suspension (1 × 105 spores/ml, 20 µl per fruit). Controls received sterile water. Fruits were incubated at 25°C with 90% relative humidity in the dark. After four days, all treated fruits exhibited soft decay symptoms, while controls remained symptom-free. The pathogen was re-isolated from symptomatic specimens via the aforementioned method and confirmed as P. italicum through morphological and genetic assessments of ITS and cmd sequences. P. italicum has previously been documented as a pathogen of oranges (Palou et al., 2003; Archer et al., 2021), causing post-harvest citrus decay (He et al., 2022), and lemon blue mold disease (Hernández-Montiel and Ochoa, 2007). However, this study represents the first documentation of P. italicum inducing rot in 'Cuimi' kumquat fruits. These observations underscore the imperative for researchers and agriculturalists to devise efficient management strategies for controlling P. italicum infections in harvested citrus fruits.

摘要

“脆蜜”金橘(Citrus japonica)是中国融安县的地理标志产品,采后极易受到病原菌感染,导致果实软腐。2024年春季,果实出现软腐症状,表面有白色菌丝体和蓝色分生孢子,病斑随后变为蓝色。基于融安县4个果园每个果园10棵树、每棵树50个果实的评估,软腐发生率平均约为18.3%。为分离病原菌,从每个果园采集6个部分腐烂的果实(约占发病果实的30%),共24个果实样本。在病斑附近切取3mm³的组织块,用75.0%乙醇消毒30秒,再用2.0%次氯酸钠(NaClO)消毒3分钟,然后用无菌蒸馏水冲洗两次。将这些组织块接种在含有30.0µg/ml氯霉素的马铃薯葡萄糖琼脂(PDA)培养基上,于25℃黑暗条件下培养3天以促进产孢。使用单孢技术纯化出4株形态一致的菌株,这些菌株在PDA培养基上呈现白色菌丝体和蓝色分生孢子,培养基背面为深粉色。这些菌株在PDA上的平均菌丝生长速率为每天3.58±0.27mm。分生孢子呈球形至近球形,壁光滑,大小为3.83±0.24μm(n = 60),与意大利青霉(Penicillium italicum)的特征相符(Cavalcanti等人,2020)。为进行分子鉴定,分别使用ITS1/ITS4(White等人,1990)和CF1/CF4(Peterson,2004)引物对内部转录间隔区(ITS)和钙调蛋白(cmd)基因进行测序。代表性序列已存入GenBank(ITS的登录号为PQ443772,cmd的登录号为PQ351750)。Blastn分析显示,与两株意大利青霉(登录号分别为ON082769.1和MT872093.1)的序列相似性为100%。基于ITS和cmd基因序列,使用邻接法进行系统发育分析。分离菌株与意大利青霉分支聚类。在验证科赫法则的对照实验室实验中,立即采收10个成熟、健康的“脆蜜”金橘果实并进行表面消毒(使用前述方法),然后在接种前用无菌不锈钢棒对果实造成伤口。果实接种意大利青霉RAKQ - 1孢子悬浮液(1×10⁵孢子/ml,每个果实接种20µl)。对照组接种无菌水。果实于25℃、相对湿度90%的黑暗条件下培养。4天后,所有处理果实均出现软腐症状,而对照组无症状。通过上述方法从发病样本中再次分离出病原菌,并通过ITS和cmd序列的形态学和遗传学评估确认为意大利青霉。意大利青霉此前已被记载为橙子的病原菌(Palou等人,2003;Archer等人,2021),可导致采后柑橘腐烂(He等人,2022)以及柠檬青霉病(Hernández - Montiel和Ochoa,2007)。然而,本研究是首次记载意大利青霉引起“脆蜜”金橘果实腐烂。这些观察结果强调了研究人员和农业工作者为控制采后柑橘果实中意大利青霉感染制定有效管理策略的紧迫性。

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