Kurata Atsushi, Uegaki Koichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, Nara 631-8505, Japan.
Agricultural Technology and Innovation Research Institute, Kindai University, Nara 631-8505, Japan.
Biochem Soc Trans. 2025 Apr 30;53(2):419-429. doi: 10.1042/BST20240150.
The diverse functions of gut symbiotic bacteria are attracting attention for their potential as probiotics. Some of those bacteria release extracellular vesicles (EVs), spherical structures of approximately 20-400 nm in diameter, outside their cell bodies. Recent research has significantly advanced our understanding of the physicochemical and biochemical properties, functions, and host-cell interactions of EVs released by probiotic bacteria used in food fermentation, such as lactic acid bacteria, bifidobacteria, butyric acid bacteria, and acetic acid bacteria. However, concerns have been raised regarding the use of these EVs as postbiotics. In this review, we discuss the newly discovered roles of EVs in the gut immune signaling and the challenges associated with their application as postbiotics.
肠道共生细菌的多种功能因其作为益生菌的潜力而备受关注。其中一些细菌会在其细胞体外释放细胞外囊泡(EVs),这是一种直径约为20 - 400纳米的球形结构。最近的研究极大地增进了我们对食品发酵中使用的益生菌(如乳酸菌、双歧杆菌、丁酸菌和醋酸菌)释放的细胞外囊泡的物理化学和生化特性、功能以及与宿主细胞相互作用的理解。然而,对于将这些细胞外囊泡用作后生元也存在一些担忧。在这篇综述中,我们讨论了细胞外囊泡在肠道免疫信号传导中的新发现作用以及将其用作后生元所面临的挑战。